For the Soup:

• 1 3/4 lbs boneless skinless chicken thighs, or chicken breasts (trimmed)
• 2 (14.5 oz cans) low-sodium chicken broth
• 1 (14.5 oz) can fire roasted diced tomatoes
• 1 (8 oz) can tomato sauce
• 1 (4 oz) can chopped green chilies
• 3/4 cups finely chopped yellow onion (rinsed under hot water)
• 1 Tbsp minced garlic (rinsed under hot water)
• 1 Tbsp chili powder
• 2 tsp ground cumin
• 1 tsp paprika (sweet or smoked)
• Salt and freshly ground black pepper, to taste
• 1 (14.5 oz) can black beans (drained and rinsed)
• 1 1/2 cups frozen corn
• 1/4 cup chopped fresh cilantro

For Serving:

• Tortilla chips, crushed
• Shredded cheddar or monterey jack cheese
• Diced avocado, diced roma tomatoes, sour cream (optional)