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Slow Cooker Tomato Soup Recipe


  • Author: Sophie
  • Total Time: 4 hours 10 minutes to 6 hours 10 minutes
  • Yield: 6 servings 1x

Description

This comforting Slow Cooker Tomato Soup combines crushed tomatoes, garlic, broth, and basil, slowly cooked to develop rich flavors. Finished with butter and heavy cream for a creamy texture, this easy-to-make soup is perfect for warming up on chilly days.


Ingredients

Scale

Soup Base

  • 2 cans crushed tomatoes (28 ounces each)
  • 1 tablespoon crushed garlic
  • 14 ounce can chicken broth (or 2 cups vegetable broth)
  • 1520 basil leaves or 1 tablespoon dried basil leaves

Finishing Ingredients

  • 2 tablespoons sugar
  • ⅓ cup butter (cut into ½ inch cubes)
  • 1 cup heavy cream

Instructions

  1. Combine Ingredients: Pour the crushed tomatoes, chicken or vegetable broth, and crushed garlic into the slow cooker. Add dried basil leaves now if using. Close the lid securely.
  2. Slow Cook: Set the slow cooker to the low setting and cook for 4 to 6 hours, depending on your schedule, allowing the flavors to meld and the soup to heat through.
  3. Add Sugar and Butter: Once cooking is complete, open the lid. Stir in the sugar thoroughly. Then add the cubed butter and stir continuously until it melts and is fully incorporated.
  4. Incorporate Cream and Basil: While stirring continuously, slowly pour in the heavy cream to integrate it evenly, creating a smooth, creamy texture. If using fresh basil leaves, stir them in at this stage.
  5. Serve: Ladle the hot soup into bowls. Garnish with a dollop of pesto, croutons, and a sprinkle of parmesan cheese if desired. Serve immediately for best taste.

Notes

  • You can substitute chicken broth with vegetable broth to make the soup vegetarian.
  • Adjust sugar according to your taste preference to balance acidity.
  • Fresh basil provides a brighter flavor compared to dried basil.
  • Adding pesto, croutons, and parmesan as toppings enhances flavor and texture.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop to avoid curdling the cream.
  • Prep Time: 10 minutes
  • Cook Time: 4 to 6 hours
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: American

Keywords: slow cooker tomato soup, creamy tomato soup, easy tomato soup, crockpot tomato soup