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Smoked Cream Cheese Recipe

Smoked Cream Cheese Recipe


  • Author: Sophie
  • Total Time: 2 hours 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Indulge in the rich, smoky flavors of this irresistible Smoked Cream Cheese recipe. Perfect for a party appetizer or a delicious snack, this dish is sure to impress your guests with its unique twist on traditional cream cheese.


Ingredients

Scale

Cream Cheese:

  • 16 Ounces cream cheese

Seasoning Mix:

  • 1 Tablespoon olive oil
  • 1 Ounces beer (IPA)
  • 1 Teaspoon mustard powder
  • 1 Teaspoon brown sugar
  • 1 Teaspoon smoked paprika
  • 1 Teaspoon onion powder
  • 1 Teaspoon garlic powder
  • ½ Teaspoon ancho chili powder
  • ½ Teaspoon white pepper
  • ½ Teaspoon salt
  • 1 Tablespoon cilantro (freshly chopped)
  • 3 jalapeños (fresh)

Instructions

  1. Preheat the Smoker: Preheat the smoker to 225 degrees F with the lid closed for 15 minutes.
  2. Prep: Remove cream cheese from packaging and place into a casserole dish, disposable foil pan, cast iron skillet, or onto foil.
  3. Brush: Combine olive oil and beer in a small bowl. Brush all sides of the cream cheese.
  4. Combine Seasonings: Mix mustard powder, brown sugar, smoked paprika, onion powder, garlic powder, ancho chili powder, white pepper, and salt in a small bowl.
  5. Prepare Jalapeños: Slice and seed the jalapeños. Toss with remaining olive oil/beer and ½ tbsp of the seasoning mix.
  6. Season Cream Cheese: Coat all sides of the cream cheese with the seasoning mix. Score the cheese and surround with diced jalapeños.
  7. Smoke: Place in the smoker and smoke for 2 ½ hours.
  8. Garnish: Before serving, garnish with fresh chopped cilantro.
  9. Serve: Present on a platter with pretzels, crackers, chips, or bread.

Notes

  • For a spicier kick, leave some seeds in the jalapeños.
  • Experiment with different types of beer for varied flavors.
  • Prep Time: 15 minutes
  • Cook Time: 2 hours 30 minutes
  • Category: Appetizer
  • Method: Smoking
  • Cuisine: American

Nutrition

  • Serving Size: 1 ounce
  • Calories: 120
  • Sugar: 1g
  • Sodium: 240mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Smoked Cream Cheese, Cream Cheese Appetizer, Smoked Cheese Recipe