Description
Elevate your classic deviled eggs with a smoky twist by using smoked hard-boiled eggs. These Smoked Deviled Eggs are creamy, flavorful, and perfect for any gathering or as a tasty snack.
Ingredients
Scale
Smoked Hard Boiled Eggs:
- 12 smoked eggs
Deviled Egg Filling:
- ½ cup mayonnaise
- 2 teaspoons white vinegar
- 2 teaspoons yellow mustard
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- smoked paprika or Sweet & Smokey Rub (optional)
Instructions
- How to Smoke Hard Boiled Eggs – Preheat smoker to 325°F. Smoke eggs for 30 minutes. Chill in an ice bath. Smoke again at 180°F for 30-45 minutes.
- How to Make Deviled Eggs – Slice eggs, scoop out yolks. Mix yolks with ingredients. Fill egg whites, sprinkle paprika. Refrigerate leftovers.
Notes
- You can adjust the seasonings to suit your taste preferences.
- Experiment with different types of wood chips for varying levels of smokiness.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Appetizer
- Method: Smoking, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg
Keywords: Smoked Deviled Eggs, Smoked Eggs Recipe, Deviled Eggs with Smoked Flavor
