Description
This Smoked Spinach Artichoke Dip is a smoky twist on a classic appetizer. Creamy, cheesy, and packed with flavor, it’s perfect for parties or game day gatherings.
Ingredients
Scale
Spinach Artichoke Mixture:
- 12 ounces frozen chopped spinach, thawed
- 14 ounces canned artichoke hearts, drained and chopped
- 1 ½ cups shredded Parmesan cheese
- ½ cup shredded mozzarella
Cream Cheese Mixture:
- 8 ounces cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 2 teaspoons minced garlic
Instructions
- Preheat the smoker: Preheat the smoker to 275 degrees Fahrenheit.
- Mix Spinach and Artichoke: In a medium bowl, combine spinach, artichoke hearts, mozzarella, and Parmesan cheese.
- Prepare Cream Cheese Mixture: In a separate bowl, blend cream cheese, sour cream, mayonnaise, and garlic until smooth.
- Combine Mixtures: Add the cream cheese mixture to the spinach mixture and mix thoroughly.
- Smoke the Dip: Transfer the mixture to an 8×8-inch foil pan and smoke for 60 minutes.
- Serve: Serve the smoked dip immediately with chips, crackers, or vegetables for dipping.
Notes
- This dip can also be baked in the oven at 350 degrees Fahrenheit for 25-30 minutes if a smoker is not available.
- Feel free to customize the cheese blend to suit your preferences.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Appetizer
- Method: Smoking, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 640mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg
Keywords: Smoked Spinach Artichoke Dip, Appetizer, Party Food, Game Day Snack
