Description
Indulge in the deliciousness of these homemade S’mores Brownies, featuring a crunchy graham cracker crust, rich chocolate brownie layer, and a fluffy, toasted Swiss meringue topping with milk chocolate chunks.
Ingredients
Scale
Graham Cracker Crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter (melted)
Brownie Layer:
- 1 cup unsalted butter (melted (2 sticks))
- ¾ cup unsweetened cocoa powder
- 1½ cup granulated sugar
- ½ cup brown sugar
- 3 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (spooned and leveled)
- ½ teaspoon salt
Swiss Meringue Topping:
- 4 egg whites (at room temperature)
- 1 cup granulated sugar
- ½ teaspoon cream of tartar
- Pinch of salt
- ¾ cup milk chocolate bars (roughly chopped)
- graham crackers (roughly broken)
Instructions
- Make the Crust – Preheat oven to 350°F. Grease and line baking dish with parchment paper. Mix graham cracker crumbs, sugar, and melted butter. Press into pan and bake.
- Make the Brownies – Mix cocoa powder with melted butter. In a separate bowl, beat sugars, eggs, and vanilla. Combine with cocoa mixture and fold in flour. Pour over crust and bake.
- Make the Swiss Meringue – Heat egg whites, sugar, cream of tartar, and salt over simmering water until sugar dissolves. Beat until thick and glossy.
- Finish the Brownies – Spread meringue over brownies, sprinkle with chocolate, torch the top, and slice into squares.
Notes
- Be careful while torching the meringue to avoid burning.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking & Torching
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 380
- Sugar: 32g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: S'mores Brownies, Chocolate, Dessert, Graham Cracker, Swiss Meringue
