Description

This Smothered Turkey Wing Dinner features tender, flavorful turkey wings slow-cooked in a rich, creamy gravy made with chicken broth, heavy cream, and a blend of spices. Perfectly browned and simmered to juicy perfection, these wings are garnished with fresh parsley and make a comforting meal when served over mashed potatoes or rice with a side of steamed vegetables.

Ingredients

Scale

Turkey Wings

4 large turkey wings (Approximately 3 lbs)
1 tablespoon olive oil

Seasonings

1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Sauce

1 medium onion (Chopped)
3 cloves garlic (Minced)
2 cups chicken broth
1 cup heavy cream
2 tablespoons all-purpose flour
2 tablespoons Worcestershire sauce

Garnish

1 bunch fresh parsley (For garnish)

Instructions

Season the Turkey Wings: Generously coat the turkey wings with salt, black pepper, paprika, garlic powder, and onion powder to ensure rich flavor throughout the dish.
Brown the Wings: Heat olive oil in a large skillet over medium-high heat. Sear the turkey wings for 4-5 minutes on each side until they develop a golden-brown crust. Remove and set aside to retain juices.
Sauté Aromatics: In the same skillet, add the chopped onion and minced garlic, sautéing until the onions become translucent and aromatic, about 2-3 minutes.
Prepare Cream Mixture: While the onions cook, whisk together heavy cream, chicken broth, Worcestershire sauce, and flour in a bowl until smooth to create the flavorful gravy base.
Combine and Simmer: Return the browned turkey wings to the skillet and pour the cream mixture over them. Bring to a simmer, then cover and reduce heat to low to gently cook.
Cook Slowly: Let the turkey wings simmer in the creamy gravy for about 1 hour, turning once during cooking. This slow simmering makes the meat tender and thickens the gravy nicely.
Finish and Garnish: Remove from heat and allow to rest for a few minutes. Sprinkle with fresh parsley to brighten presentation and flavor.
Serve: Serve the smothered turkey wings over creamy mashed potatoes or rice alongside steamed green beans or your preferred vegetable for a hearty meal.
Store Leftovers: Keep any leftovers in an airtight container refrigerated for up to 3 days. Reheat thoroughly before serving.

Notes

For extra flavor, marinate wings overnight with the spices before cooking.
Ensure the gravy thickens by evenly whisking flour into the cream mixture to avoid lumps.
Use a heavy skillet or Dutch oven for better heat retention during simmering.
Adjust seasoning to taste before serving, especially salt and pepper.
Leftover gravy can be saved and reheated with mashed potatoes or vegetables.
Substitute turkey wings with chicken wings if desired, adjusting cooking time accordingly.

Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Category: Dinner
Method: Searing and Simmering
Cuisine: American Southern

Nutrition

Serving Size: 1 large turkey wing with sauce
Calories: 450 kcal
Sugar: 2 g
Sodium: 850 mg
Fat: 30 g
Saturated Fat: 12 g
Unsaturated Fat: 16 g
Trans Fat: 0.5 g
Carbohydrates: 8 g
Fiber: 1 g
Protein: 35 g
Cholesterol: 145 mg

Keywords: smothered turkey wings, creamy turkey wings, slow-cooked turkey wings, turkey wing gravy, comfort food turkey recipe