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Spicy Ginger Pomegranate Mule Recipe

★★★★★

4.7 from 125 reviews
  • Author: Sophie
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

The Spicy Ginger Pomegranate Mule is a refreshing cocktail that combines the warmth of vodka with the tartness of pomegranate and lime, balanced by the spicy kick of jalapeño and the coolness of fresh mint. Topped with ginger beer, this vibrant drink is perfect for those who enjoy a complex, spicy-sweet beverage with a festive twist. A delicious mocktail version is also easy to prepare, making it a versatile choice for all occasions.

Ingredients

Scale

Main Ingredients

  • 2 ounces (1/4 cup) vodka
  • 1 ounce (2 tablespoons) lime juice
  • 1/3 cup pomegranate juice
  • 1–2 jalapeño slices
  • 4 fresh mint leaves, torn
  • 3/4 cup ginger beer
  • Pomegranate seeds and sugared mint for garnish (optional)

Instructions

  1. Mix Ingredients: Combine the vodka, lime juice, pomegranate juice, jalapeño slices, and torn mint leaves in a cocktail shaker or a glass jar suitable for shaking.
  2. Shake with Ice: Add ice to the shaker or jar, then shake vigorously for 1 to 2 minutes. Shaking longer will increase the spiciness of the drink as the jalapeño releases more heat.
  3. Strain and Serve: Strain the mixture into a cocktail glass filled with fresh ice, ensuring no jalapeño or mint leaf bits get into the glass.
  4. Add Ginger Beer: Pour ginger beer over the strained cocktail gently to maintain carbonation and provide a refreshing finish.
  5. Garnish and Present: Top the drink with pomegranate seeds and sugared mint leaves if desired, adding color and a hint of sweetness.
  6. Mocktail Variation: To make a non-alcoholic version, omit the vodka and increase the lime juice by 1 tablespoon and the pomegranate juice by 1/2 cup. Follow the same shaking and serving steps.

Notes

  • The spiciness of the mule can be adjusted by changing the number of jalapeño slices or shaking time.
  • Use fresh lime juice and pomegranate juice for the best flavor.
  • For a sweeter touch, consider adding a small amount of simple syrup if preferred.
  • Ginger beer should be added last to preserve its fizz.
  • This cocktail is best served chilled immediately after preparation.
  • The mocktail version retains all the festive flavors without alcohol, making it suitable for all guests.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Shaking
  • Cuisine: American

Keywords: Spicy Mule, Pomegranate Cocktail, Ginger Beer Drink, Vodka Cocktail, Jalapeño Drink, Refreshing Cocktail, Mocktail Option

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Find it online: https://cookwithsophie.com/spicy-ginger-pomegranate-mule-recipe/