Description
Spicy Hatch Chile Jelly is a sweet and tangy jelly with a kick of heat from fresh hatch chiles. Perfect for spreading on toast or serving with cheese.
Ingredients
Scale
Chiles:
- 1 1/2 cups finely chopped hatch chiles, seeded and deveined
Vinegar:
- 3/4 cup distilled white vinegar (5% acidity)
Sugar:
- 3 cups granulated sugar
Pectin:
- 1 pouch liquid pectin (3 oz)
Instructions
- Prepare the Hatch Chiles
Seed, devein, and finely chop the Hatch chiles.
- Combine Chiles, Vinegar, and Sugar
Place all ingredients in a saucepan and mix well.
- Boil the Mixture
Bring the mixture to a boil, stirring constantly for one minute.
- Add Liquid Pectin and Final Boil
Stir in the liquid pectin and boil for another minute.
- Jar and Process the Jelly
Ladle the jelly into jars and process in a hot water bath or refrigerate.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Boiling, Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Hatch Chile Jelly, Spicy Jelly, Homemade Jelly, Canning Recipe
