Description
This Spicy Peanut Sauce is a creamy, tangy, and slightly sweet condiment with a kick of heat, perfect for enhancing grilled meats, vegetables, noodles, and salads. Made with simple ingredients like creamy peanut butter, soy sauce, lime juice, and sriracha, it offers a versatile flavor profile that can be used as a dip, dressing, or marinade.
Ingredients
Scale
Spicy Peanut Sauce Ingredients
- 1/2 cup Jif® Creamy Peanut Butter
- 2 tablespoons Soy Sauce
- 2 tablespoons Lime Juice
- 1 tablespoon Sriracha
- 2 tablespoons Water
- 1 tablespoon Honey
- 1 tablespoon Fresh Chives, finely chopped
- 1 teaspoon Fresh Ginger, minced
Instructions
- Combine Ingredients: In a small bowl, whisk together 1/2 cup creamy peanut butter, 2 tablespoons soy sauce, 2 tablespoons lime juice, 1 tablespoon sriracha, 2 tablespoons water, 1 tablespoon honey, 1 tablespoon finely chopped fresh chives, and 1 teaspoon minced fresh ginger until smooth and well blended.
- Serve or Store: Use the sauce immediately as a dip for chicken, grilled meats, or vegetables. Alternatively, serve it as a sauce over noodles, slaw, or rice, or use it as a flavorful salad dressing or marinade.
Notes
- Adjust the amount of sriracha to control the spice level according to your preference.
- If the sauce is too thick, add a little more water to reach your desired consistency.
- Fresh ginger and chives add brightness; finely mince or chop them to release maximum flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a nut-free alternative, consider using sunflower seed butter instead of peanut butter.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Asian
Keywords: spicy peanut sauce, peanut sauce recipe, homemade peanut sauce, Asian peanut sauce, spicy Asian sauce, peanut dip, peanut dressing
