Description
Refreshingly sweet and tangy, this Strawberry Hibiscus Iced Tea is the perfect summer beverage to cool you down on a hot day.
Ingredients
Scale
For the tea:
- ½ cup hot water
- 2 hibiscus tea bags
- ½ cup cold water
For serving:
- 1 cup ice
- ¼ cup strawberry syrup
Instructions
- Prepare the tea: Put hibiscus tea bags in a teapot with ½ cup of hot water. Boil water or use an electric kettle set to 195°F. Let it steep for 5 minutes.
- Steep the tea: Cover the teapot and steep for 5 minutes. For a stronger flavor, steep longer.
- Add cold water: After steeping, add ½ cup of cold water to the tea. Chill in the refrigerator for 30 minutes.
- Serve: Fill a cup with ice, pour the chilled tea over the ice, and add the strawberry syrup. Stir well to combine.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Steeping, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 60
- Sugar: 14g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Strawberry Hibiscus Iced Tea, Summer Drink, Refreshing Beverage, Hibiscus Tea Recipe
