Description
A vibrant and flavorful appetizer featuring sweet and tangy peppadew peppers stuffed with a creamy mixture of grilled artichokes, fresh rocket, and crumbled feta cheese. Perfect for a light snack or party platter.
Ingredients
Scale
Stuffed Peppadews Ingredients
- 3 grilled artichokes, jarred and drained
- Handful of fresh rocket (arugula)
- 2 tbsp crumbled feta cheese
- 20 drained peppadew peppers
Instructions
- Prepare the filling: Finely chop the grilled artichokes and fresh rocket to create a uniform mixture that will easily fit inside the peppadews.
- Combine ingredients: In a mixing bowl, gently combine the chopped artichokes, chopped rocket, and crumbled feta to create the stuffing mixture.
- Stuff the peppadews: Using a small spoon or your fingers, carefully fill each drained peppadew pepper with the prepared artichoke, rocket, and feta mixture until all peppers are filled.
- Serve: Arrange the stuffed peppadews on a serving platter and serve immediately as a fresh and tangy appetizer.
Notes
- For a smoother filling, you can pulse the artichokes and rocket briefly in a food processor before mixing.
- Use fresh rocket for the best peppery flavor; baby rocket is especially tender.
- This recipe can be made ahead of time and refrigerated for up to 4 hours before serving, but fill the peppadews just before serving to maintain texture.
- Substitute feta with goat cheese or cream cheese for a different flavor profile.
- Peppadews are mildly sweet and tangy pickled peppers; ensure they are well drained to prevent the filling from becoming watery.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Keywords: Stuffed Peppadews, Artichokes, Feta, Rocket, Appetizer, Mediterranean Snack
