Description

This Summer Berry Cobbler in Jars is a delightful and convenient way to enjoy a classic dessert. Fresh mixed berries are sweetened and thickened, then topped with a tender, buttery biscuit-like batter baked directly in individual mason jars. Perfect for warm weather gatherings or a charming personal treat.

Ingredients

Scale

Berry Mixture

2 cups mixed fresh berries (strawberries, blueberries, raspberries)
1/4 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon lemon juice

Cobbler Topping

1 cup all-purpose flour
1/4 cup brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, melted
1/4 cup milk
1/2 teaspoon vanilla extract

Instructions

Preheat the Oven: Set your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the cobbler.
Prepare the Berry Mixture: In a mixing bowl, combine the mixed fresh berries with granulated sugar, cornstarch, and lemon juice. Stir gently but thoroughly until the berries are well coated with the mixture.
Divide Berry Mixture: Evenly distribute the berry filling into 4 clean mason jars, ensuring each jar has a generous amount of fruit.
Mix Dry Ingredients for Topping: In a separate bowl, whisk together all-purpose flour, brown sugar, baking powder, and salt until uniformly combined.
Add Wet Ingredients and Combine: Pour the melted butter, milk, and vanilla extract into the dry ingredient mixture. Stir until just combined, being careful not to overmix to keep the topping tender.
Top the Berries: Spoon the batter evenly over the berries in each jar, spreading gently to cover the fruit completely.
Bake the Cobbler: Place the jars on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the topping turns golden brown and the berry mixture is bubbling around the edges.
Cool and Serve: Remove the jars from the oven and allow them to cool slightly. Serve warm or at room temperature for a comforting, individual dessert experience.

Notes

You can substitute fresh berries with frozen berries; just thaw and drain excess liquid before using.
For a dairy-free version, use plant-based milk and vegan butter substitutes.
Handling the batter gently prevents a tough topping—mix just until ingredients come together.
Mason jars should be oven safe; ensure they do not have any plastic lids during baking.
The cobbler can be prepared ahead of time and baked right before serving for freshness.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: summer berry cobbler, individual cobblers, mason jar desserts, baked berry dessert, berry cobbler recipe