Description
This Supercharged Green Smoothie Bowl is a vibrant and nutrient-packed breakfast option perfect for energizing your day. Combining fresh spinach, creamy coconut milk, frozen fruits, and healthy fats from avocado and peanut butter, this smoothie bowl offers a delicious balance of flavors and textures. Topped with crunchy roasted peanuts, chia seeds, toasted coconut, and fresh berries, it’s a wholesome and satisfying start to your morning that’s both vegan and gluten-free.
Ingredients
Scale
Smoothie Base
- 3 cups spinach, packed
- 2 cups coconut milk
- 2 tablespoons peanut butter
- 2 bananas, frozen (peels removed)
- 1/4 cup oats
- 1 cup frozen strawberries, stems removed
- 1 cup frozen raspberries
- 1/4 of a ripe avocado
- 1 cup blueberries
Toppings
- Roasted peanuts, roughly chopped (to taste)
- Chia seeds (to taste)
- Toasted coconut flakes or shredded coconut (to taste)
- Fresh berries (to taste)
Instructions
- Blend the greens and liquid: Add coconut milk and spinach to a blender. Blend until the mixture is completely smooth and no leafy chunks remain, ensuring a vibrant green base.
- Add remaining ingredients: Incorporate the frozen bananas, peanut butter, oats, frozen strawberries, frozen raspberries, avocado, and blueberries into the blender. Blend again until the entire mixture is smooth, thick, and creamy.
- Serve and garnish: Pour the smoothie into a bowl. Top generously with roasted chopped peanuts, chia seeds, toasted coconut flakes, and fresh berries of your choice for crunch, texture, and extra flavor. Enjoy immediately for best freshness.
Notes
- For a thicker bowl, use less coconut milk or add more frozen fruit.
- Peanut butter can be swapped with almond or cashew butter for a different flavor.
- To make it sweeter, add a teaspoon of honey or maple syrup if desired.
- This recipe is naturally vegan, gluten-free, and packed with antioxidants and healthy fats.
- Use fresh toppings to add variation and extra nutrients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Smoothie Bowl
- Method: Blending
- Cuisine: Fusion, Healthy
Nutrition
- Serving Size: 1 bowl (approximately 375g)
- Calories: 350 kcal
- Sugar: 18 g
- Sodium: 65 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 9 g
- Protein: 7 g
- Cholesterol: 0 mg
Keywords: green smoothie bowl, healthy breakfast, vegan smoothie, gluten-free breakfast, antioxidant rich bowl