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Thanksgiving Leftover Omelet Cups Recipe

★★★★★

4.8 from 136 reviews
  • Author: Sophie
  • Total Time: 25 minutes
  • Yield: 12 omelet cups 1x

Description

These Thanksgiving Leftover Omelet Cups are a delicious and creative way to transform your holiday leftovers into a savory breakfast treat. Combining eggs, turkey, savory pork stuffing, cheddar cheese, and a touch of cranberry sauce, these muffin tin omelets are baked to perfection and make a perfect protein-packed start to your day.

Ingredients

Scale

Egg Mixture

  • 8 Small Eggs
  • 2 tablespoons Butter
  • 2 tablespoons Mayonnaise
  • 1 1/2 teaspoons Ground Thyme
  • Salt, to taste
  • Ground Black Pepper, to taste

Fillings and Toppings

  • 3/4 cup Turkey, diced or shredded
  • 3/4 cup Onion-Sage Seasoned Pork Stuffing
  • 3/4 cup Shredded Cheddar Cheese (divided into 1/2 cup for mixing and 1/4 cup for topping)
  • 1/4 cup Whole Berry Cranberry Sauce

Instructions

  1. Preheat Oven: Begin by heating your oven to 375 degrees F (190 degrees C) to ensure it reaches the right temperature for baking the omelet cups.
  2. Prepare Muffin Tin: Thoroughly coat a 12-cup muffin tin with non-stick cooking spray to prevent sticking and make removal easy.
  3. Whisk Eggs: In a large mixing bowl, whisk the 8 small eggs until well combined and slightly frothy for a uniform mixture.
  4. Combine Ingredients: Mix in 2 tablespoons of butter (melted), 2 tablespoons of mayonnaise, 1 1/2 teaspoons ground thyme, salt and ground black pepper to taste. Then fold in the 3/4 cup turkey, 3/4 cup onion-sage pork stuffing, and 1/2 cup shredded cheddar cheese, ensuring everything is evenly distributed.
  5. Fill Muffin Cups: Carefully distribute the egg and filling mixture evenly among the prepared muffin cups, filling each about three-quarters full.
  6. Add Toppings: Top each muffin cup with an equal portion of whole berry cranberry sauce and finish by sprinkling the reserved 1/4 cup shredded cheddar cheese on top.
  7. Bake: Place the muffin tin in the preheated oven and bake for approximately 15 minutes, or until the eggs are set and the tops are slightly golden.

Notes

  • Use leftover cooked turkey or any cooked poultry for best flavor and convenience.
  • If you prefer, substitute the pork stuffing with a vegetarian stuffing variation to accommodate dietary preferences.
  • Make sure to coat the muffin tin well to avoid omelet cups sticking during baking.
  • The mayonnaise helps keep the omelet cups moist and tender.
  • Serve warm with additional cranberry sauce or fresh herbs for garnish.
  • These can be prepared ahead and reheated in the oven or microwave for a quick breakfast.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: Thanksgiving leftovers, omelet cups, breakfast recipe, turkey omelet, stuffing recipe, cranberry sauce, holiday leftovers breakfast

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Find it online: https://cookwithsophie.com/thanksgiving-leftover-omelet-cups-recipe/