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The Best Avocado Tomato Toast Recipe


  • Author: Sophie
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

This Best Avocado Tomato Toast recipe features creamy mashed avocado combined with fresh tomatoes, zesty lemon, and flavorful spices on toasted multigrain bread. It’s a quick, nutritious, and delicious breakfast or snack option that balances creamy, tangy, and slightly spicy flavors for a satisfying bite.


Ingredients

Scale

Avocado Mixture

  • 1 ripe avocado, peeled and pitted
  • ½ tomato
  • 1 Tbsp. finely chopped red onion
  • 1 Tbsp. chopped fresh cilantro
  • ½ tsp. fresh lemon juice
  • ¼ tsp. lemon zest
  • ⅛ tsp. dried cumin
  • ⅛ tsp. fine salt

Bread and Garnish

  • 2 slices multigrain bread
  • A small pinch kosher salt (optional)
  • A small pinch red pepper flakes (optional)

Instructions

  1. Mash the Avocado: In a medium-sized bowl, use a fork to mash the ripe avocado until it is smashed but still chunky, retaining some texture for a satisfying bite.
  2. Add Tomato: Finely chop the tomato and add it to the mashed avocado along with any juices released during chopping to enhance the flavor and moisture of the mixture.
  3. Mix Ingredients: Stir in the finely chopped red onion, fresh cilantro, lemon juice, lemon zest, dried cumin, and fine salt to combine all flavors evenly within the avocado and tomato mixture.
  4. Toast the Bread: Toast the two slices of multigrain bread until golden and crisp to provide a sturdy and crunchy base for the avocado topping.
  5. Assemble the Toast: Divide the prepared avocado and tomato mixture evenly among the toasted bread slices. Sprinkle the optional kosher salt and red pepper flakes on top to enhance flavor and add a mild kick, if desired. Serve immediately.

Notes

  • Use ripe avocados for the best creamy texture and flavor.
  • Fresh lemon juice brightens the avocado and balances the richness.
  • Feel free to substitute multigrain bread with whole wheat or sourdough based on preference.
  • Red pepper flakes add a nice spicy touch but can be omitted for a milder taste.
  • This toast is best served fresh to enjoy the crispness of the bread and freshness of the avocado mixture.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Toasting
  • Cuisine: American

Keywords: avocado toast, tomato avocado toast, healthy breakfast, quick snack, multigrain bread, vegan breakfast, easy avocado recipe