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The Ultimate Tropical Cocktail Recipe

The Ultimate Tropical Cocktail Recipe


  • Author: Sophie
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Cool off with this refreshing Pineapple Coconut Rum Slush – the perfect tropical cocktail to transport you to a sunny beach. Made with frozen pineapple, creamy coconut milk, a splash of rum, and a hint of lime, this drink is like a vacation in a glass!


Ingredients

Scale

For the Coconut Cream:

  • 1 (13.5 ounce) can full-fat coconut milk, refrigerated overnight

For the Slush:

  • 6 cups frozen pineapple chunks
  • 1/2 cup white rum (or more to taste)
  • 1/4 cup cream of coconut
  • 2 tablespoons lime juice, freshly squeezed
  • 1/4 cup pineapple juice (optional, for a smoother blend)
  • Lime wedges, for garnish (optional)
  • Pineapple wedges, for garnish (optional)
  • Toasted coconut flakes, for garnish (optional)

Instructions

  1. Prepare the Coconut Cream: Refrigerate the can of full-fat coconut milk for at least 8 hours (or overnight). Open carefully and scoop out the thick coconut cream, leaving the watery liquid behind. Reserve the coconut water for other uses if desired.
  2. Blend the Slush: Combine frozen pineapple, coconut cream, rum, cream of coconut, and lime juice (plus pineapple juice if using) in a high-powered blender.
  3. Blend on low, gradually increasing to high, stopping to scrape down the sides as needed.
  4. Blend until smooth and slushy. If too thick, add pineapple juice or coconut water, 1-2 tablespoons at a time, until desired consistency is reached.
  5. Taste and Adjust: Taste and adjust flavors as needed. Add more cream of coconut for sweetness, lime juice for tartness, or rum for a stronger flavor. Blend again after adjustments.
  6. Serve and Garnish: Pour into chilled glasses. Garnish with lime wedges, pineapple wedges, and toasted coconut flakes, if desired.
  7. Serve immediately.
  • Prep Time: 15 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 glass
  • Calories: 320
  • Sugar: 25g
  • Sodium: 15mg
  • Fat: 18g
  • Saturated Fat: 16g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Pineapple, Coconut, Rum, Slush, Cocktail, Drink, Tropical