Description
This Tomato Galette is a savory delight with a flaky parmesan crust, topped with caramelized onions, flavorful herbs, gooey cheddar cheese, and fresh tomato slices.
Ingredients
Scale
Dough:
- 1 1/2 cups all-purpose flour
- 1/4 cup grated parmesan cheese
- 1 tsp dried Italian seasoning
- 1/2 tsp freshly ground black pepper
- 1 Tbsp sugar
- 1 tsp kosher salt
- 5 oz very cold unsalted butter, diced
- 1/4 cup ice water
Filling:
- 1 Tbsp olive oil
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 6 oz white cheddar cheese, shredded
- 1/3 cup grated parmesan cheese
- 2 tsp fresh thyme, minced
- 1 Tbsp fresh parsley, minced
- 1 Tbsp fresh chives, minced
- 2 large tomatoes, thinly sliced
- Kosher salt and pepper
- 2 Tbsp heavy cream
Instructions
- Galette Dough: Combine dry ingredients in a food processor, add butter, pulse, add water, pulse, form into a disc, refrigerate.
- Make the Galette: Saute onions and garlic, roll out dough, spread onion mixture, cheese, herbs, tomato slices, fold edges, chill, brush with cream, bake until golden.
Notes
- You can customize the herbs and cheeses to suit your taste.
- Ensure the butter is very cold for a flaky crust.
- Feel free to add other seasonal vegetables or meats to the filling.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Tomato Galette, Savory Galette, Tomato Tart Recipe
