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Tropical Passion Fruit Breakfast Smoothie Recipe


  • Author: Sophie
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A refreshing and vibrant tropical breakfast smoothie combining the sweet and tangy flavors of passion fruit, banana, and mango, blended with fresh orange juice and served chilled over ice cubes for a perfect start to your day.


Ingredients

Scale

Fruits

  • 3 passion fruits
  • 1 banana, chopped
  • 1 small mango, peeled, stoned and chopped

Liquids and Extras

  • 300ml orange juice
  • Ice cubes, to serve

Instructions

  1. Prepare the passion fruit: Scoop the pulp out of the 3 passion fruits and place it into a blender. Make sure to get all the juicy seeds for maximum flavor.
  2. Add the chopped fruits: Add the chopped banana and mango to the blender, ensuring the mango is peeled and pitted for smooth blending.
  3. Pour in the orange juice: Add 300ml of fresh orange juice into the blender to provide a citrusy base and help blend the fruits smoothly.
  4. Blend the mixture: Purée all the ingredients until you get a smooth, creamy consistency without any large chunks of fruit.
  5. Serve with ice: Pour the smoothie into glasses and top with ice cubes to chill and refresh. Drink immediately for the best flavor and freshness.

Notes

  • Use ripe mango and banana for the sweetest flavor.
  • For a thicker smoothie, reduce the amount of orange juice or add more banana.
  • You can add a spoonful of honey or agave syrup for extra sweetness if desired.
  • This smoothie is best consumed immediately to enjoy the fresh flavors and nutritional benefits.
  • To make it vegan and naturally gluten-free, ensure the orange juice is pure with no added ingredients.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: Tropical

Keywords: tropical smoothie, breakfast smoothie, passion fruit smoothie, mango banana smoothie, healthy breakfast drink, fruit smoothie