Description
Celebrate Valentine’s Day with these festive and colorful pretzel rods dipped in pink and black candy melts, then decorated with heart and confetti sprinkles for a sweet and crunchy treat perfect for gifting or sharing.
Ingredients
Scale
Snacks
- 9 Snyder’s pretzel rods
Coating
- 12 oz bag pink candy melts
- 12 oz bag black candy melts
Decorations
- 1 tablespoon pink heart sprinkles
- 1 tablespoon pink confetti sprinkles
- 1 teaspoon black sprinkles
Instructions
- Melt Candy Melts: Melt the pink and black candy melts separately according to the package instructions until smooth and glossy.
- Dip Pretzel Rods: Using a spoon, scoop the melted candy over one end of a pretzel rod, rolling as you go to evenly coat. Tap the pretzel lightly to remove any excess chocolate and place it on parchment paper.
- Add Sprinkles: While the candy melts are still wet, decorate the pretzels by adding pink heart sprinkles to the ones dipped in pink candy melts, black sprinkles to the pink pretzels, and pink confetti sprinkles to the ones dipped in black candy melts.
- Let Dry: Allow the pretzel rods to dry completely at room temperature before serving or packaging.
Notes
- Use parchment paper to prevent sticking while candy melts harden.
- If candy melts begin to thicken, gently reheat in short bursts.
- Customize sprinkles and colors to fit other themes or holidays.
- Store in an airtight container at room temperature to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: Valentine's Day treats, candy dipped pretzels, festive snacks, holiday sweets, easy no bake dessert
