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Vegetarian Watercress, Carrot, and Tomato Club Sandwich Recipe


  • Author: Sophie
  • Total Time: 13 minutes
  • Yield: 1 sandwich 1x
  • Diet: Vegetarian

Description

A fresh and healthy Vegetarian Club sandwich featuring crunchy carrot and watercress salad with rich houmous and ripe tomatoes layered between toasted granary bread slices, perfect for a quick and nutritious lunch.


Ingredients

Scale

Bread and Spreads

  • 3 slices granary bread
  • 2 dessertspoons reduced-fat houmous

Salad

  • 1 large handful watercress
  • 1 carrot, peeled and coarsely grated
  • small squeeze lemon juice
  • 1 tbsp olive oil
  • 2 tomatoes, thickly sliced

Instructions

  1. Toast the bread: Begin by toasting the three slices of granary bread until they are golden and crisp, providing a sturdy base for the sandwich.
  2. Prepare the salad: While the bread is toasting, combine the watercress, grated carrot, a small squeeze of lemon juice, and olive oil in a bowl. Toss gently to mix all ingredients evenly and enhance the fresh flavors.
  3. Spread the houmous: In a small bowl or directly on each slice of toast, spread the reduced-fat houmous evenly over one side of each piece of toasted bread, ensuring ample coverage.
  4. Assemble the sandwich: Place one slice of toast topped with the watercress and carrot salad. Sandwich it with another slice of toast, houmous side down, then top with thick slices of tomato.
  5. Complete the club: Add the final slice of toast with the houmous side down on top. Press the sandwich down gently to hold all the layers together.
  6. Serve: Enjoy the sandwich as is or cut it into quarters for easy sharing or serving.

Notes

  • You can add avocado slices for extra creaminess and nutrition.
  • For a gluten-free option, substitute granary bread with gluten-free bread.
  • Use ripe, firm tomatoes to avoid excess moisture in the sandwich.
  • Adjust the amount of lemon juice to your taste for acidity balance.
  • Serve immediately to maintain the toast’s crispness and freshness of the salad.
  • Prep Time: 10 minutes
  • Cook Time: 3 minutes
  • Category: Lunch
  • Method: Toasting
  • Cuisine: Vegetarian British

Keywords: vegetarian club sandwich, healthy sandwich, granary bread sandwich, houmous sandwich, watercress sandwich, carrot salad sandwich, quick lunch