Description
A delightful and easy-to-make Very Berry Strawberry Shortcake featuring sweetened strawberries layered between dessert shells and topped with strawberry whipped topping, perfect for a refreshing summer dessert.
Ingredients
Scale
Strawberry Mixture
- 1 lb. package strawberries, tops removed and sliced in half lengthwise
- 1/2 cup sugar
Dessert Shells & Topping
- 6 dessert shells
- Strawberry whipped topping, for topping
- Additional whole strawberry, for garnish
Instructions
- Prepare Strawberries: Remove the tops from the strawberries and slice each strawberry lengthwise into halves. Place the sliced strawberries into a large bowl.
- Sweeten and Macerate: Sprinkle the strawberries with 1/2 cup of sugar and gently smash them using a potato masher to release their juices. Cover the bowl and refrigerate for at least two hours or up to overnight to allow the strawberries to become juicy and flavorful.
- Assemble Shortcakes: Place one dessert shell on a serving plate. Spoon a generous amount of the macerated strawberries over the shell, followed by a layer of strawberry whipped topping. Add another dessert shell on top and repeat with strawberry mixture and whipped topping. Finish by garnishing with a whole strawberry on top.
- Serve: Serve the assembled strawberry shortcakes immediately to enjoy their freshness and flavor.
Notes
- For best results, allow the strawberries to macerate for at least two hours so they release enough juice for a moist filling.
- You can substitute the dessert shells with biscuits or sponge cake if preferred.
- Strawberry whipped topping can be homemade or store-bought depending on your preference.
- Serve immediately after assembly to prevent dessert shells from becoming soggy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Strawberry shortcake, berry dessert, no-bake strawberry dessert, summer dessert, easy strawberry recipe
