Description
Learn how to make delicious Voodoo Fries at home with this easy recipe guide. Crispy fries smothered in a spicy voodoo sauce, topped with cheddar cheese, green onions, and pickled jalapeños.
Ingredients
Scale
Fries Base
- 1 bag frozen French fries (about 20 oz)
- 1 tablespoon olive oil
- Salt, to taste
Voodoo Sauce
- 1/2 cup mayonnaise
- 2 tablespoons hot sauce (like Louisiana or Frank’s RedHot)
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
Toppings
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup pickled jalapeños
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
- Preheat oven: Preheat oven to 425°F (220°C) and bake French fries according to package instructions until crispy.
- Mix voodoo sauce: While fries bake, mix all voodoo sauce ingredients (mayonnaise, hot sauce, honey, garlic powder, smoked paprika) in a small bowl until smooth.
- Prepare fries: Once fries are cooked, place them on a serving plate or oven-safe dish.
- Add voodoo sauce: Drizzle voodoo sauce generously over the hot fries.
- Add cheese: Sprinkle shredded cheddar cheese on top and return to the oven for 2–3 minutes until the cheese melts.
- Finish and serve: Top with chopped green onions, pickled jalapeños, and parsley (if using). Serve hot and enjoy immediately!
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 345 kcal
- Sugar: 3g
- Sodium: 587mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Voodoo Fries, Spicy Fries, Homemade Fries, Appetizer Recipe
