Description
This refreshing Watermelon Feta Salad is a perfect blend of sweet and savory flavors, ideal for summer gatherings or as a light, vibrant side dish. The juicy watermelon pairs beautifully with creamy feta cheese, fresh mint, and a hint of tangy red onion, creating a delightful combination that will tantalize your taste buds.
Ingredients
Scale
Watermelon Salad:
- 3 cups of watermelon (diced into bite-sized pieces)
- 1 cup of feta cheese, crumbled
- 1/4 cup of red onion, thinly sliced
- 1 cup of fresh blueberries
Garnish:
- 1/4 cup of fresh mint leaves, roughly chopped
- 2 tablespoons of extra virgin olive oil
Instructions
- Cut the Watermelon: Begin by cutting the watermelon into bite-sized cubes or consider using the rind as a serving bowl for a creative presentation.
- Combine Ingredients: In a large bowl, mix the watermelon, feta cheese, red onion, and blueberries.
- Add Olive Oil: Drizzle the olive oil over the salad and gently toss to coat.
- Chill: Refrigerate the salad for 10-15 minutes to enhance the flavors.
- Serve: Present the salad in the watermelon rind or on a platter, garnishing with mint leaves.
- Optional Additions: Consider adding cucumbers or lime juice for extra flavor. For a festive look, create an American flag design using blueberries and strawberries.
Notes
- Feel free to adjust the ingredient quantities based on your preferences.
- For a sweeter variation, you can drizzle a bit of honey over the salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 14g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Watermelon Feta Salad, Summer Salad, Easy Recipe, Refreshing Salad
