Description
These easy and delicious Red, White & Blue Chocolate Covered Chips are a fun and festive treat perfect for patriotic celebrations or anytime you want a sweet and salty snack with a colorful twist.
Ingredients
Scale
Ingredients:
- 1 Bag of Wavy Potato Chips
- 10 Ounce White Melting Chocolate
- 1 Ounce Blue Melting Chocolate
- 1 Ounce Red Melting Chocolate
- Red, White, and Blue Sprinkle Mix
Instructions
- Melt the White Chocolate: Put white chocolate in a microwave-safe bowl, heat in 30-second increments until smooth.
- Dip the Chips: Dip potato chips in white chocolate, place on parchment paper-lined baking sheet to dry.
- Melt Red and Blue Chocolate: Melt red and blue chocolate in separate bowls.
- Decorate the Chips: Pipe red and blue chocolate over the dipped chips in a zigzag pattern.
- Add Sprinkles: Sprinkle red, white, and blue sprinkles over the wet chocolate.
- Let Dry: Allow the chocolate-covered chips to dry completely.
- Serve: Enjoy these festive and tasty treats!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Microwave, No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Varies
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
Keywords: Red, White, Blue, Chocolate, Chips, Snack, Festive, Easy Recipe
