10 Minute Beef Stew Recipe
Introduction
This 10 Minute Beef Stew is a quick and flavorful meal perfect for busy weeknights. Using tender beef and fresh herbs, it delivers comfort and depth without long cooking times.
Ingredients
- 180 grams beef tenderloin
- 1 cup carrot, sliced
- 1 tablespoon fresh rosemary
- 1/2 tablespoon fresh parsley, chopped
- 1 tablespoon extra-virgin olive oil
- 1/2 cup red wine
Instructions
- Step 1: Heat the extra-virgin olive oil in a pan over medium-high heat. Add the beef tenderloin and cook until browned on all sides.
- Step 2: Pour the red wine into the pan and increase the heat to high to bring it to a boil.
- Step 3: Add the sliced carrot and fresh rosemary to the pan.
- Step 4: Cover the pan with a pressure cooker lid and bring to a steaming point. Cook for 3 minutes under pressure.
- Step 5: Carefully release the pressure, open the pan, and let the juices reduce to thicken the sauce. Serve garnished with fresh parsley.
Tips & Variations
- Use a good quality red wine for richer flavor. If you prefer, substitute with beef broth for a non-alcoholic version.
- For extra vegetables, add diced potatoes or mushrooms along with the carrots.
- Trim the beef tenderloin into bite-sized pieces before cooking for more even cooking.
Storage
Store leftover stew in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if the sauce has thickened too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a regular pot instead of a pressure cooker?
Yes, but the cooking time will be longer. Simmer covered for about 30-40 minutes until the beef is tender.
What cut of beef works best for this stew?
Tenderloin is ideal for quick cooking and tenderness, but you can use sirloin or chuck if you adjust cooking times accordingly.
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10 Minute Beef Stew Recipe
- Total Time: 10 minutes
- Yield: 2 servings 1x
Description
A quick and flavorful 10-minute beef stew combining tender beef tenderloin, fresh carrots, and aromatic herbs, all enhanced with red wine and cooked rapidly using a pressure cooker. Perfect for a comforting meal when you’re short on time.
Ingredients
Beef and Aromatics
- 180 gram Beef Tenderloin
- 1 cup Carrot, sliced
- 1 tablespoon Fresh Rosemary, chopped
- 1/2 tablespoon Fresh Parsley, chopped
Liquids and Oil
- 1 tablespoon Extra-Virgin Olive Oil
- 1/2 cup Red Wine
Instructions
- Heat Oil and Brown Beef: Heat the tablespoon of extra-virgin olive oil in a pan over medium-high heat. Add the 180 grams of beef tenderloin and sear it until browned on all sides to lock in the flavor.
- Add Red Wine: Pour 1/2 cup of red wine into the pan, then increase the heat to high, allowing the alcohol to begin cooking off and the flavors to meld with the meat.
- Add Vegetables and Herbs: Add 1 cup of sliced carrots and 1 tablespoon of fresh rosemary to the pan, distributing them evenly for infusion.
- Pressure Cook the Stew: Cover the pan with a pressure cooker lid, bring to steaming point, and cook under pressure for 3 minutes. This rapid cooking tenderizes the beef and softens the carrots quickly while intensifying flavors.
- Reduce Sauce and Finish: Carefully release the pressure and open the pan. Allow the cooking juices to reduce over medium-high heat until slightly thickened. Serve the stew garnished with 1/2 tablespoon of fresh parsley for a burst of fresh color and flavor.
Notes
- Using a pressure cooker drastically reduces cooking time while tenderizing meat effectively.
- If you do not have red wine, substitute with beef broth and a splash of balsamic vinegar for depth.
- Do not overcook under pressure as the beef tenderloin is a lean cut and can become tough.
- This stew pairs well with mashed potatoes or crusty bread to soak up the sauce.
- Fresh herbs are critical for aroma; dried herbs would require adjustment in quantity and timing.
- Prep Time: 5 minutes
- Cook Time: 5 minutes (3 minutes pressure cooking plus 2 minutes searing/reducing)
- Category: Stew
- Method: Instant Pot
- Cuisine: Western
Keywords: quick beef stew, pressure cooker beef, red wine stew, easy stew recipe, 10 minute stew
