15-Minute Spicy Shrimp And Quinoa Recipe

There’s nothing quite as exciting as a dish you can whip up in a flash that looks and tastes like you spent ages in the kitchen, and that’s exactly what the 15-Minute Spicy Shrimp And Quinoa delivers! Tender shrimp, flavorful quinoa, and vibrant veggies come together in a skillet symphony that’s at once hearty, fresh, and just the right amount of spicy. Every bite is brimming with color, protein, and a cheesy finish you’ll crave, making this one-pan wonder perfect for busy weeknights, quick lunches, or anytime you want something delicious without breaking a sweat.

15-Minute Spicy Shrimp And Quinoa Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this recipe is both simple and essential, working together to build the ideal balance of taste, texture, and color. The beauty of the 15-Minute Spicy Shrimp And Quinoa is that every component shines, making it a joy to enjoy bite after bite.

  • Quinoa (1 1/2 cups, cooked): A hearty, protein-packed base that soaks up all the savory juices.
  • Shrimp (1 1/2 cups, shelled and deveined): Sweet and succulent, shrimp add a punch of flavor and cook lightning fast.
  • Tomato (1 medium, chopped): Adds freshness, moisture, and a subtle tang to brighten every bite.
  • Spinach (1 cup): Lends leafy green goodness, wilting beautifully into the hot quinoa.
  • Zucchini (1 cup, chopped): Light and tender, zucchini integrates bulk and color without overpowering the dish.
  • Garlic (3 cloves, minced): Instantly brings depth and a mouthwatering aroma.
  • Crushed red pepper (1 tsp): Provides that spicy kick that wakes up all the other flavors.
  • Mozzarella cheese (1/3 cup): Melts into creamy bliss, binding the dish with indulgent richness.
  • Olive oil (1 tbsp): Essential for sauté flavor and to bring everything together in the pan.

How to Make 15-Minute Spicy Shrimp And Quinoa

Step 1: Sear the Shrimp

Heat up a large skillet over medium-high heat, then add the shrimp in a single layer. Sear them for about 2-3 minutes on each side until they’re pink and just cooked through, with slightly crisp edges. Once done, remove them and set aside on a plate—don’t wipe out the pan! Those browned bits are flavor gold.

Step 2: Sauté the Veggies and Quinoa

In the same hot pan, drizzle in the olive oil. Toss in the minced garlic, chopped tomato, zucchini, and spinach. Sprinkle in your crushed red pepper for a little fiery promise. Stir these together for a minute, letting everything sizzle and start to soften. Add your cooked quinoa right into the mix, cover, and let it all cook for 4-5 minutes. This infuses the quinoa with the veggies’ juices and the garlicky, spicy goodness.

Step 3: Add Mozzarella and Shrimp

Remove the lid and scatter mozzarella cheese evenly across the surface. Let it melt for a minute or two to form dreamy, gooey pockets. As soon as it’s melted, gently fold in the shrimp so they warm through without overcooking. Each shrimp will pick up cheesy strands along with veggies and grains—perfection!

Step 4: Serve and Enjoy

Once everything is combined and smelling irresistible, spoon the 15-Minute Spicy Shrimp And Quinoa into bowls. Make sure you get a bit of shrimp, cheese, and veggies in every scoop. Serve hot and enjoy the flavors while they’re at their brightest!

How to Serve 15-Minute Spicy Shrimp And Quinoa

15-Minute Spicy Shrimp And Quinoa Recipe - Recipe Image

Garnishes

Sprinkling on a handful of fresh herbs—think chopped parsley or cilantro—adds a final pop of color and freshness. A squeeze of lemon can brighten the whole dish, and if you love extra spice, a little more crushed red pepper or a light drizzle of chili oil over the top won’t hurt!

Side Dishes

This dish is practically a meal in itself, but if you’re feeling extra, pair with a crisp green salad or some crusty bread to soak up any leftover juices. For a lighter side, simple roasted veggies or a tangy cucumber-yogurt salad work beautifully to contrast the spicy warmth of the main dish.

Creative Ways to Present

If entertaining, serve the 15-Minute Spicy Shrimp And Quinoa in colorful bowls or pile it into roasted pepper halves for a striking presentation. You can also make individual portions in small ramekins and finish each with a sprinkle of cheese under the broiler for a golden, bubbly top.

Make Ahead and Storage

Storing Leftovers

Allow leftovers to cool, then transfer them to an airtight container and refrigerate for up to 3 days. The mozzarella may firm up a bit, but a quick reheat brings it back to creamy life, and the flavors meld wonderfully overnight.

Freezing

If you want to freeze your 15-Minute Spicy Shrimp And Quinoa, make sure everything is cooled completely. Portion into freezer-safe containers, ideally without the cheese for the best texture. It will keep well for up to one month, making busy weeknight dinners even easier.

Reheating

For best results, reheat gently on the stovetop with a splash of water or broth, stirring occasionally to ensure even warming. If using the microwave, cover with a damp paper towel and heat in short intervals, stirring in between. Garnish with a fresh sprinkle of cheese or herbs to revive the flavors.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking to ensure they sear nicely and don’t release excess moisture into the pan.

Is there a way to make the dish dairy-free?

Yes! Feel free to omit the mozzarella cheese or use your favorite plant-based alternative. The 15-Minute Spicy Shrimp And Quinoa will still taste vibrant and hearty without it.

What can I substitute for quinoa?

If you’re out of quinoa, try using cooked brown rice, farro, or even cauliflower rice for a lower-carb option. Each grain brings its own unique texture to the dish.

How can I make this even spicier?

Increase the crushed red pepper, add a diced jalapeño with the veggies, or finish with a splash of hot sauce. Adjust the heat to suit your taste—no rules, just flavor!

What other vegetables work in this recipe?

This recipe is perfect for using up odds and ends in your fridge. Bell peppers, mushrooms, asparagus, or even a handful of frozen peas can all be tossed in with great results.

Final Thoughts

If you’re craving something fast, bold, and full of color, give 15-Minute Spicy Shrimp And Quinoa a spot in your meal rotation. It’s as easy as it is delicious—trust me, you’ll be making this again and again! Let your skillet do the work and enjoy every bite of your effortlessly amazing creation.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
15-Minute Spicy Shrimp And Quinoa Recipe

15-Minute Spicy Shrimp And Quinoa Recipe


  • Author: Sophie
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This 15-Minute Spicy Shrimp and Quinoa recipe is a quick and flavorful dish that combines tender shrimp with quinoa, vegetables, and a hint of spice. Perfect for a busy weeknight dinner!


Ingredients

Scale

For the Quinoa:

  • 1 1/2 cup quinoa, cooked

For the Shrimp:

  • 1 1/2 cup shrimp, shelled and deveined

For the Vegetables:

  • 1 medium-sized tomato, chopped
  • 1 cup spinach
  • 1 cup zucchini, chopped
  • 3 garlic cloves, minced

Additional Ingredients:

  • 1 tsp crushed red pepper
  • 1/3 cup mozzarella cheese
  • 1 tbsp olive oil

Instructions

  1. Sear the Shrimp: Cook the shrimp on both sides for 2-3 minutes each side. Transfer onto a plate.
  2. Prepare the Vegetables: In the same pan, add olive oil, tomato, zucchini, garlic, spinach, crushed red pepper, and quinoa. Cover and cook for 4-5 minutes until flavors combine.
  3. Add Cheese and Shrimp: Stir in mozzarella cheese until melted, then add the cooked shrimp.
  4. Serve: Enjoy your spicy shrimp and quinoa!

Notes

  • You can adjust the level of spiciness by increasing or decreasing the amount of crushed red pepper.
  • Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: International

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 120mg

Keywords: spicy shrimp, quinoa recipe, quick dinner, seafood recipe

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating