15-Minute Spicy Shrimp And Vegetable Stir-Fry Recipe
Looking for a vibrant, flavor-packed dish that’s ready in a snap? The 15-Minute Spicy Shrimp And Vegetable Stir-Fry is a weeknight hero you’ll turn to again and again. This colorful medley brings together snappy vegetables, juicy shrimp, and a zingy kick from ginger and red pepper flakes, all coated in a glossy tamari sauce. It delivers unbeatable taste and nutrition, whether you’re cooking for one or feeding a family, and the whole thing comes together faster than you can order takeout. Welcome to your new go-to stir-fry for busy days!
Ingredients You’ll Need
Ingredients You’ll Need
Each ingredient in the 15-Minute Spicy Shrimp And Vegetable Stir-Fry has a job to do, whether that’s adding crunch, color, protein, or a punch of flavor. Simplicity is key here, and you’ll love how each item delivers maximum impact in just minutes.
- Broccoli Florets: Broccoli brings color, crunch, and loads of healthy fiber to the stir-fry—chop into bite-sized pieces for even cooking.
- Red Bell Pepper: This ingredient adds natural sweetness, a pop of red, and cooks quickly; thin slices help it blend well with the other veggies.
- Green Beans: Fresh or frozen, green beans stay crisp-tender and offer a fresh, slightly grassy bite that pairs beautifully with seafood.
- Shrimp (peeled & deveined): Shrimp is the star protein—quick-cooking, juicy, and the perfect match for the spicy tamari sauce.
- Garlic Cloves: Minced garlic lends deep aroma and unmistakable savoriness; don’t skip this for best flavor.
- Fresh Ginger: Grated ginger keeps the stir-fry bright and zesty, balancing the heat and providing a warm undertone.
- Scallions: Add chopped scallions at the end for freshness and a mild onion bite; use both white and green parts for maximum flavor.
- Olive Oil: A tablespoon gets the veggies going—its mild richness is a great base for building flavor without overpowering the dish.
- Tamari Sauce: This gluten-free soy sauce alternative is deep, salty, and brings umami depth; you can use regular soy sauce if preferred.
- Crushed Red Pepper Flakes: These bring the heat, spicing up the entire skillet; adjust to your heat preference.
How to Make 15-Minute Spicy Shrimp And Vegetable Stir-Fry
Step 1: Get Everything Ready
The magic of this dish lies in its speed, so start by prepping all your veggies, mincing your garlic, and grating your ginger before you even turn on the stove. This way, you’ll be able to move quickly and get that signature stir-fry sizzle with no scrambling mid-way.
Step 2: Sauté Broccoli and Green Beans
Heat the olive oil in a large skillet or wok over medium-high. Toss in broccoli florets and green beans, stirring often to get a light sear. For slightly softer veggies, pop a lid on for 1 to 2 minutes (especially helpful if using frozen beans). Don’t keep it covered for too long—this keeps your veggies vibrant and crisp, not mushy.
Step 3: Add the Red Bell Pepper
Stir in those vivid red pepper strips, cooking alongside the other veggies for 3 to 4 minutes. They’ll soften up but still retain a satisfying snap that contrasts so nicely with tender shrimp.
Step 4: Toss in Tamari and Shrimp
Pour in the tamari sauce for a savory burst, then immediately add your shrimp. Stirring frequently, let the shrimp cook for 2 to 3 minutes—you’re aiming for them to curl up and just turn pink, soaking up all that flavorful sauce.
Step 5: Bring on the Flavor (Garlic, Ginger, and Heat!)
Now it’s time for the aromatics—toss in minced garlic, grated ginger, crushed red pepper flakes, and scallions. Stir for another 2 to 3 minutes, until everything is fragrant, shrimp are perfectly pink, and the broccoli is tender yet crisp. The kitchen will smell irresistible at this point!
Step 6: Enjoy Immediately!
Take the skillet off the heat and serve your 15-Minute Spicy Shrimp And Vegetable Stir-Fry right away while it’s hot, glossy, and brimming with vibrant flavor. You’ve just turned a handful of pantry staples into a restaurant-worthy meal in minutes!
How to Serve 15-Minute Spicy Shrimp And Vegetable Stir-Fry
Garnishes
Garnishing truly takes your 15-Minute Spicy Shrimp And Vegetable Stir-Fry to the next level! Try a sprinkle of extra scallions, a handful of fresh cilantro, or a scattering of toasted sesame seeds. A squeeze of lime adds brightness and lifts all those umami flavors—don’t be shy with the finishing touches!
Side Dishes
This stir-fry is satisfying on its own, but it also pairs beautifully with fluffy jasmine or brown rice, cauliflower rice for a low-carb twist, or even slurpy rice noodles if you want a more filling meal. For extra crunch, serve alongside a quick Asian slaw.
Creative Ways to Present
Tired of the same old bowl? Pile your 15-Minute Spicy Shrimp And Vegetable Stir-Fry into lettuce wraps for a fun, hands-on meal with a fresh crunch. Or serve over vermicelli noodles with a sprinkle of chili oil for added heat. Mini skillets or ramekins add a bistro feel for date night at home!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store your stir-fry in an airtight container in the fridge for up to 2 days. The flavors mellow and meld, and the veggies stay surprisingly perky!
Freezing
Shrimp generally doesn’t love the freezer once it’s cooked, so for best results, enjoy this dish fresh or as leftovers within a day or two. Freezing will change the shrimp’s texture and the vegetables may become mushy, but if you must freeze, do so in a tightly sealed container for up to one month.
Reheating
Warm leftovers in a skillet over medium heat, adding a splash of water or tamari to loosen things up. The microwave works in a pinch (about one minute per serving), but the stovetop does a better job of preserving those zippy flavors and the tender-crisp texture.
FAQs
Can I swap out the vegetables?
Absolutely! The 15-Minute Spicy Shrimp And Vegetable Stir-Fry is endlessly adaptable. Try sugar snap peas, carrots, mushrooms, or even baby corn—just aim for options that cook at a similar speed for perfect results.
How can I make this dish less spicy?
Simply reduce the amount of crushed red pepper flakes or leave them out entirely. You can always serve chili sauce on the side, so everyone gets their preferred level of heat.
What type of shrimp works best?
Medium to large shrimp (peeled and deveined) are perfect for this recipe. Fresh or thawed frozen shrimp both work—the key is not to overcook them, so they stay juicy and tender.
Is tamari required, or can I use something else?
If you don’t have tamari, regular soy sauce works perfectly well in the 15-Minute Spicy Shrimp And Vegetable Stir-Fry. For a lower-sodium option, use reduced-salt soy sauce, or try coconut aminos for a gluten-free, slightly sweeter twist.
Can I double the recipe for meal prep?
Definitely! Just be sure not to overcrowd your skillet or wok—cook in batches if needed so everything sears instead of steams. Store extras in single-serve containers for stress-free lunches all week.
Final Thoughts
Sometimes the best meals are also the quickest. Give the 15-Minute Spicy Shrimp And Vegetable Stir-Fry a try and watch it become a staple in your kitchen. The vibrant colors, bold flavors, and sheer ease of preparation make every bite a celebration—so go ahead, treat yourself to a dinner that delivers!
Print
15-Minute Spicy Shrimp And Vegetable Stir-Fry Recipe
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Diet: Low Calorie
Description
This 15-Minute Spicy Shrimp and Vegetable Stir-Fry is a quick and flavorful dish that combines tender shrimp with crisp vegetables in a spicy, savory sauce. Perfect for a busy weeknight dinner!
Ingredients
Vegetables:
- 1 1/2 cup broccoli florets, chopped into bite-sized pieces
- ½ red bell pepper, sliced*
- 1 cup green beans
Shrimp:
- 8oz/250g shrimp, peeled and deveined
Other:
- 3 garlic cloves
- 1 tbsp grated ginger
- 2 scallions, chopped
- 1 tbsp olive oil
- 1 tbsp tamari sauce
- 1 tsp crushed red pepper flakes
Instructions
- Prepare Ingredients: Chop the vegetables, mince garlic, and grate ginger. Have all ingredients ready.
- Stir-Fry Vegetables: Cook broccoli and green beans in olive oil until slightly tender. Add red pepper and continue cooking.
- Add Shrimp: Incorporate tamari sauce and shrimp, cooking until shrimp turns pink.
- Final Touches: Stir in garlic, ginger, red pepper flakes, and scallions. Cook briefly until flavors meld.
- Serve: Plate immediately and enjoy!
Notes
- You can customize the spice level by adjusting the amount of red pepper flakes.
- Feel free to add other favorite vegetables like snap peas or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 285 kcal
- Sugar: 4g
- Sodium: 782mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 172mg
Keywords: Spicy Shrimp Stir-Fry, Quick Dinner Recipe, Easy Asian Stir-Fry
