25 Minute Double Chocolate Chip Cookies Recipe
If you’re on the hunt for a treat that’s both speedy and utterly indulgent, these 25 Minute Double Chocolate Chip Cookies are your new best friend. Rich, fudgy, and loaded with melty chocolate chips, these cookies strike the perfect balance between chewy and crisp. The blend of cocoa powder and semi-sweet dark chocolate chips creates a deep chocolate flavor that feels luxurious yet comes together in less than half an hour. Trust me, once you try this recipe, these cookies will be your go-to whenever you need a quick chocolate fix that feels homemade and special.
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role, proving that simplicity combined with quality creates magic in your cookie jar. From the creamy butter to the rich cocoa powder, these ingredients deliver flawless texture, perfect sweetness, and that irresistible chocolate punch.
- Unsalted butter (½ cup + 2 tbsp): Melts smoothly for a tender yet chewy cookie base.
- Brown sugar (⅔ cup, packed): Adds moisture and a hint of caramel depth.
- White sugar (2 tbsp): Balances sweetness and helps with the crisp edges.
- Egg yolks (2): Provide richness and structure without making cookies cakey.
- Vanilla extract (1 tsp): Enhances all flavors with a warm, inviting aroma.
- All-purpose flour (1 ½ cups): The backbone that holds these cookies together perfectly.
- Cocoa powder (¼ cup): Deepens the chocolate intensity and gives a gorgeous dark color.
- Baking powder (¼ tsp): Helps the cookies rise just enough for a soft texture.
- Baking soda (½ tsp): Balances acidity and aids in that perfect chewy bite.
- Kosher salt (¼ tsp): Enhances sweetness and rounds out flavors.
- Semi-sweet dark chocolate chips (1 cup): The star ingredient adding bursts of melted chocolate in every bite.
How to Make 25 Minute Double Chocolate Chip Cookies
Step 1: Preheat and Prepare Your Baking Sheets
Start by heating your oven to 350°F and lining two cookie sheets with parchment paper. This simple step ensures your cookies won’t stick and bake evenly, helping you achieve that perfect golden underside.
Step 2: Melt Butter and Mix Sugars
In a microwave-safe bowl, melt the ½ cup plus 2 tablespoons of butter until smooth. Then, fold in the brown sugar and white sugar until combined completely. This creates a luscious, sweet base that helps your cookies stay soft and moist.
Step 3: Add Egg Yolks and Vanilla
Whisk in the two egg yolks and vanilla extract to your butter-and-sugar mixture. This step boosts the richness and develops that classic cookie flavor you crave.
Step 4: Combine Dry Ingredients and Form Dough
Gradually add your flour, cocoa powder, baking powder, baking soda, and kosher salt into the wet mix. Stir gently until the dough just comes together—resist overmixing to keep your cookies tender and chewy.
Step 5: Fold in the Chocolate Chips
Save a handful of chocolate chips aside, then fold the rest evenly throughout your dough. These pockets of chocolate are what make these 25 Minute Double Chocolate Chip Cookies so delightfully irresistible.
Step 6: Scoop and Add Extra Chocolate Chips
Using a 3-tablespoon cookie scoop (or two tablespoons if you prefer smaller cookies), portion your dough onto the prepared cookie sheets. Press the reserved chocolate chips onto the tops—this gives a beautiful chocolate-topped look that’s genuinely inviting.
Step 7: Bake to Perfection
Place cookies in the oven with a bit of space in between each dough ball (about 1.5 inches) to allow them room to spread. Bake for 12 to 14 minutes or until you notice a golden brown on the bottoms.
Step 8: Shape for Perfect Rounds
For the finishing touch, right after baking, press a cookie cutter or a bowl slightly larger than your cookies over each warm cookie. Move your hand quickly in a circular motion to gently round the edges. This trick creates bakery-style, perfectly shaped cookies that look almost too good to eat.
How to Serve 25 Minute Double Chocolate Chip Cookies
Garnishes
Try sprinkling a little flaky sea salt over the warm cookies just before serving. This contrast really brings out the chocolate’s richness. You can also add a dusting of powdered sugar or a drizzle of melted white chocolate for a gorgeous, festive touch.
Side Dishes
Pair these cookies with a cold glass of milk, creamy vanilla ice cream, or a warm espresso for a truly delightful experience. They also pair beautifully with a fresh bowl of mixed berries to balance the richness with some fruity brightness.
Creative Ways to Present
For a fun party presentation, stack the cookies with a layer of peanut butter or Nutella in between for cookie sandwiches. Alternatively, dunk one edge of each cookie in melted chocolate and sprinkle with chopped nuts or colorful sprinkles for an eye-catching effect. These little touches will make your 25 Minute Double Chocolate Chip Cookies the star of any dessert table.
Make Ahead and Storage
Storing Leftovers
Keep your leftover cookies fresh by storing them in an airtight container at room temperature. They’ll maintain their soft texture for up to 5 days, perfect for midweek treats or last-minute guests.
Freezing
If you want to get ahead, these cookies freeze wonderfully. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer bag for up to 3 months. Thaw at room temperature when you’re ready to enjoy.
Reheating
Warm your cookies in the microwave for about 10 to 15 seconds to revive that fresh-from-the-oven softness. If you have a toaster oven, reheating for a couple of minutes at 300°F will bring back that crisper edge without drying them out.
FAQs
Can I use salted butter instead of unsalted?
Yes, but reduce or skip the added kosher salt to avoid over-salting. Unsalted butter lets you control the salt balance better.
What type of chocolate chips work best?
Semi-sweet dark chocolate chips are ideal for balancing sweetness and bringing out the rich cocoa flavor, but milk chocolate works well if you want a sweeter cookie.
Can I make these cookies gluten-free?
Absolutely! Substitute the all-purpose flour with a 1-to-1 gluten-free baking blend, and you’ll still get delicious results.
Why separate the egg yolks and discard the whites?
Using only egg yolks adds richness and tenderness, making the cookies soft and chewy rather than cakey or rubbery.
Why press the cookie edges after baking?
This technique helps create perfectly round cookies with tidy edges, giving them that professional look without any extra baking time.
Final Thoughts
There’s nothing better than a quick, fail-proof recipe that fills your home with irresistible chocolate aroma and yields cookies you’ll want to bake again and again. These 25 Minute Double Chocolate Chip Cookies blend convenience with deep chocolatey goodness so beautifully—I can’t wait for you to try them and see just how simple joy can taste. Happy baking!
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25 Minute Double Chocolate Chip Cookies Recipe
- Total Time: 24 minutes
- Yield: Approximately 18 cookies 1x
- Diet: Vegetarian
Description
These 25 Minute Double Chocolate Chip Cookies are rich, fudgy, and irresistibly chocolaty with a perfect balance of sweetness and a melt-in-your-mouth texture. Featuring a blend of cocoa powder and semi-sweet dark chocolate chips, these cookies are easy to make and bake up beautifully with a deep chocolate flavor and a soft center. Perfect for a quick dessert or an indulgent snack.
Ingredients
Wet Ingredients
- ½ cup unsalted butter + 2 tbsp melted
- ⅔ cup packed brown sugar
- 2 tbsp white sugar
- 2 egg yolks (discard whites)
- 1 tsp vanilla extract
Dry Ingredients
- 1 ½ cups all-purpose flour
- ¼ cup cocoa powder
- ¼ tsp baking powder
- ½ tsp baking soda
- ¼ tsp kosher salt
Chocolate
- 1 cup semi-sweet dark chocolate chips
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line two cookie sheets with parchment paper to prevent sticking and ensure even baking.
- Melt Butter and Combine Sugars: In a medium microwave-safe bowl, melt the ½ cup plus 2 tablespoons of butter. Add the brown sugar and white sugar to the melted butter and stir until the mixture is smooth and well combined.
- Add Egg Yolks and Vanilla: Mix in the two egg yolks and vanilla extract thoroughly to incorporate and create a creamy base for the dough.
- Mix Dry Ingredients: Add the all-purpose flour, cocoa powder, baking powder, baking soda, and kosher salt to the wet mixture. Stir everything together until a consistent cookie dough forms.
- Fold in Chocolate Chips: Reserve a handful of chocolate chips for topping. Stir the remaining chocolate chips into the dough until evenly distributed.
- Form Cookies: Using a 3-tablespoon cookie scoop or two tablespoons, scoop dough balls onto the prepared cookie sheets. Press the reserved chocolate chips onto the tops of each dough ball for a professional finish.
- Bake: Place the cookie sheets in the oven and bake for 12 to 14 minutes, or until the bottoms of the cookies turn golden brown, indicating they are cooked through but still soft.
- Shape While Hot: Immediately after removing from the oven, use a cookie cutter or a bowl slightly larger than the cookies to gently round the edges by moving your hand in a fast circular motion. This results in perfectly round cookies.
Notes
- Use only the egg yolks as specified for optimal texture; the whites are discarded.
- Press extra chocolate chips on top for a more attractive and chocolatey appearance.
- Do not overbake to keep cookies soft and chewy inside.
- If you prefer crispier cookies, bake for an additional 2-3 minutes but watch closely as they can burn quickly.
- Cookies can be stored in an airtight container at room temperature for up to 5 days.
- For a dairy-free version, substitute butter with a vegan butter alternative.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 14 g
- Sodium: 110 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 45 mg
Keywords: double chocolate chip cookies, easy chocolate cookies, fudgy chocolate cookies, quick cookie recipe, 25 minute cookies, semi-sweet chocolate chip cookies
