Name: Easy Peach Blueberry Crisp Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 1/2 lbs peaches, peeled, pitted, and quartered; 12 ounces fresh blueberries; 1/2 cup granulated sugar; 1 tsp vanilla extract; 1 tbsp lemon juice; 1/4 cup golden brown sugar, packed; 1/4 tsp cinnamon; 1/4 tsp nutmeg; 2 tbsp cornstarch; 1 cup flour; 1/2 cup oats; 1/2 cup golden brown sugar; 2 tsp cinnamon; 1/4 tsp sea salt; 1/4 tsp nutmeg; 1 tsp vanilla extract; 1/2 cup unsalted butter, melted

Jump to Recipe

If you’re craving a dessert that tastes like a warm hug on a sunny afternoon, this Easy Peach Blueberry Crisp is just the ticket. Bursting with juicy peaches and plump blueberries, each bite offers a perfect balance of sweetness and tartness, all wrapped up beneath a crunchy, buttery topping that’s downright irresistible. Whether you’re a seasoned baker or a kitchen newbie, this crisp is designed to bring joy with minimal effort, making it a go-to dessert that feels homemade and special every single time.

Easy Peach Blueberry Crisp Recipe - Recipe Image

Ingredients You’ll Need

This dessert shines because of its simple, fresh ingredients that highlight the natural flavors of summer fruit while delivering a satisfyingly crunchy texture. Each component plays a vital role in achieving that classic crisp combination of tender fruit and crumbly topping.

1 1/2 lbs peaches, peeled, pitted, and quartered: Fresh peaches add juicy sweetness and vibrant color that’s essential to this crisp.
12 ounces fresh blueberries: These little bursts of tartness perfectly complement the peaches, adding a lovely contrast.
1/2 cup granulated sugar: Balances the tart fruits with just the right amount of sweetness.
1 tsp vanilla extract: Brings warmth and depth to the filling’s flavor profile.
1 tbsp lemon juice: Enhances the fruit’s brightness and helps prevent browning.
1/4 cup golden brown sugar, packed: Adds a subtle caramel note to the filling.
1/4 tsp cinnamon: Offers a cozy, spicy hint that pairs beautifully with stone fruit.
1/4 tsp nutmeg: Adds a delicate earthiness to round out the spice blend.
2 tbsp cornstarch: Thickens the fruit juices for a luscious, not runny, filling.
1 cup flour: The base of the topping that provides structure and bite.
1/2 cup oats: Gives the crisp topping a wonderfully chewy texture.
1/2 cup golden brown sugar: Sweetens and caramelizes the topping for rich flavor.
2 tsp cinnamon: Intensifies the spiced aroma and taste in the topping.
1/4 tsp sea salt: Balances sweetness and enhances all the flavors.
1/4 tsp nutmeg: Continues the warm spice notes from the filling into the topping.
1 tsp vanilla extract: Adds an inviting fragrance and subtle sweetness.
1/2 cup unsalted butter, melted: Binds the topping ingredients and creates that irresistible golden crust.

How to Make Easy Peach Blueberry Crisp

Step 1: Prepare the Oven and Pan

Start by heating your oven to 375˚F and greasing a 9-inch pie pan. Taking this step ensures your crisp doesn’t stick, making serving a breeze later on.

Step 2: Mix the Fruit Filling

In a large mixing bowl, combine the peaches, blueberries, granulated sugar, vanilla extract, lemon juice, golden brown sugar, cinnamon, nutmeg, and cornstarch. Stir everything gently but thoroughly, pressing just lightly on the fruit to release some of the juices. This step is important because it helps the flavors meld together wonderfully. Covering with a towel and letting the mixture sit for 10 minutes allows the fruit to soften and the sugars to dissolve perfectly.

Step 3: Prepare the Crisp Topping

While the fruit is resting, grab a medium bowl and mix together the flour, oats, brown sugar, cinnamon, sea salt, nutmeg, vanilla extract, and melted butter. Stir until every bit is coated in the buttery goodness, and the mixture looks crumbly but holds together when squeezed. This topping will be the crunchy crown on your crisp masterpiece.

Step 4: Assemble the Crisp

Pour your luscious fruit filling into the greased pie pan, spreading it evenly. Generously sprinkle the crisp topping over the fruit, making sure every nook is covered. This even layering guarantees each spoonful has that perfect balance of fruit and crunch.

Step 5: Bake to Golden Perfection

Place your assembled crisp on the center rack of the oven and bake for 45 minutes. You’re aiming for bubbling, juicy fruit visible through a topping that’s beautifully golden brown. The aromas filling your kitchen at this point are utterly irresistible, so it’s okay to peak a little early!

Step 6: Cool and Serve

Once baked, remove the crisp from the oven and let it cool for at least 30 minutes. This resting time helps the juices thicken up so it’s not too runny when you dig in. For the ultimate indulgence, serve your Easy Peach Blueberry Crisp warm with a scoop of vanilla ice cream melting right on top.

How to Serve Easy Peach Blueberry Crisp

Garnishes

Topping your crisp with a generous dollop of whipped cream or a scoop of creamy vanilla ice cream elevates every bite, adding coolness that contrasts perfectly with the warm fruit and crunchy topping. Fresh mint leaves or a light dusting of powdered sugar can also add a lovely visual touch for guests.

Side Dishes

This Easy Peach Blueberry Crisp pairs beautifully with a cup of strong coffee or a glass of chilled white wine like a Riesling, offering a balance of flavors that make for a delightful end to any meal. For an afternoon treat, consider serving it alongside a refreshing herbal tea or a sparkling lemonade.

Creative Ways to Present

Instead of baking in a pie pan, you can prepare individual crisps in ramekins for a personalized touch. Layering some nuts or sprinkling toasted coconut flakes on top before baking adds exciting texture contrasts. For a fancy twist, drizzle a bit of caramel or honey over each serving just before presenting.

Make Ahead and Storage

Storing Leftovers

Store any leftover Easy Peach Blueberry Crisp covered in the refrigerator for up to 3 days. The flavors actually deepen overnight, so it’s a perfect make-ahead dessert for entertaining or a sweet treat waiting in the wings.

Freezing

If you want to enjoy this crisp later, freeze it before baking by assembling the dish in a freezer-safe container, then wrapping it tightly. It can last up to 3 months frozen. When ready, simply bake from frozen, adding extra time to the baking process until the topping is golden and the filling bubbles.

Reheating

To reheat, place the crisp in a 350˚F oven for about 15-20 minutes or until heated through. Avoid microwaving if possible, as it can make the topping soggy. Reheating in the oven helps restore that wonderful crunch and warm fruit filling.

FAQs

Can I use frozen fruit for this recipe?

Absolutely! Frozen peaches and blueberries can be used—just make sure to thaw and drain excess liquid before mixing with the other filling ingredients to avoid a watery crisp.

Is it possible to make this recipe gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend and use gluten-free oats to keep the crisp topping just as delicious and crunchy.

Can I add other fruits to this crisp?

Definitely. Feel free to mix in raspberries, blackberries, or even chopped apples for a twist on the classic. Just keep the total fruit quantity about the same to maintain the right balance.

How do I know when the crisp is done baking?

Look for bubbly fruit juices peeking through the topping and a golden-brown crust that’s firm to the touch. The aroma and color are also good indicators that your crisp is ready.

What can I use instead of cornstarch for thickening?

You can substitute cornstarch with arrowroot powder or tapioca starch in equal amounts, both are excellent at thickening fruit juices without changing the flavor.

Final Thoughts

This Easy Peach Blueberry Crisp is one of those simple pleasures that never goes out of style. It’s effortless enough for busy weeknights yet special enough to impress company. The combination of fresh fruit and buttery, cinnamon-spiced topping is pure magic every time. I can’t wait for you to try it and make it a beloved staple in your kitchen too!

Easy Peach Blueberry Crisp Recipe

★★★★★

5.3 from 24 reviews

Author: Sophie
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

This Easy Peach Blueberry Crisp is a delightful summer dessert combining juicy peaches and fresh blueberries baked under a crunchy, buttery oat topping. Perfect for showcasing seasonal fruit, it’s simple to prepare and serves wonderfully warm with vanilla ice cream.

Instructions

Preheat and Prepare Pan: Preheat your oven to 375˚F (190˚C). Grease a 9-inch pie pan thoroughly to prevent sticking, then set it aside.
Make Filling: In a large mixing bowl, combine the quartered peaches, fresh blueberries, granulated sugar, vanilla extract, lemon juice, golden brown sugar, cinnamon, nutmeg, and cornstarch. Stir gently until everything is mixed well and juices start to release from the fruit. Cover the bowl with a towel and let it sit for 10 minutes to macerate and thicken slightly while you prepare the topping.
Prepare Crisp Topping: In a medium bowl, mix together the flour, oats, golden brown sugar, cinnamon, sea salt, nutmeg, and vanilla extract. Pour in the melted unsalted butter and stir until the mixture forms a crumbly texture with no dry flour remaining.
Assemble: Pour the fruit filling into the prepared pie pan, spreading it out evenly. Evenly sprinkle the oat and flour crisp topping over the fruit.
Bake: Place the pie pan on the center rack of the oven and bake for about 45 minutes. The crisp topping should turn golden brown, and the fruit filling will bubble vigorously around the edges when fully cooked.
Cool and Serve: Remove the crisp from the oven and allow it to cool for at least 30 minutes. Serve warm, ideally topped with a scoop of vanilla ice cream for extra indulgence.

Notes

Peeling peaches can be made easier by blanching them briefly in boiling water and then cooling them in ice water.
Make sure to let the fruit mixture sit to release juices and thicken from the cornstarch before baking for the best texture.
Use rolled oats for the topping to ensure a crunchy, hearty texture.
Allow the crisp to cool slightly to avoid very hot juices spilling when serving.
Vanilla ice cream enhances the flavors but can be substituted with whipped cream or enjoyed alone.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American