Name: air fryer egg rolls Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Asian
Ingredients: 2 cups finely shredded cabbage (about 200g); 1 cup shredded carrots (about 100g); 1 cup cooked, shredded chicken or tofu (about 140g); 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon ground black pepper; 1 tablespoon green onions, chopped (optional); 8 pieces egg roll wrappers; 1 can cooking spray; Water (for sealing wrappers)

Jump to Recipe

If you’ve been craving a crispy, flavorful snack without the hassle of deep frying, these air fryer egg rolls are an absolute game changer. Imagine biting into a golden, crunchy shell packed with a colorful blend of shredded cabbage, carrots, and tender chicken or tofu, all infused with garlic and soy sauce. This recipe brings together simplicity and taste in a way that makes air fryer egg rolls a perfect appetizer, side dish, or even a light meal that will leave you wondering why you haven’t made them sooner.

air fryer egg rolls Recipe - Recipe Image

Ingredients You’ll Need

Getting your ingredients right is the first step toward achieving those perfectly crunchy and savory air fryer egg rolls. Each component adds its own delightful texture and flavor that come together to create the classic taste we all love.

Egg roll wrappers: The essential crispy casing that gets wonderfully golden in the air fryer.
Shredded cabbage: Adds crunch and freshness that balances out the savory filling.
Shredded carrots: Bring vibrant color and a slight natural sweetness to the mix.
Cooked shredded chicken or tofu: Your protein powerhouse, making these egg rolls hearty and satisfying.
Minced garlic: Infuses the filling with aromatic depth and a little kick.
Soy sauce: Adds the perfect umami salty touch to bind all the flavors.
Sesame oil: Delivers a nutty richness that elevates the overall taste.
Ground black pepper: A subtle warmth to highlight the other ingredients.
Green onions (optional): For that fresh, slightly sharp pop of flavor and color.
Cooking spray: Keeps your egg rolls from sticking and helps them crisp beautifully in the air fryer.

How to Make air fryer egg rolls

Step 1: Prepare the Filling

Start by mixing the shredded cabbage, carrots, your choice of cooked chicken or tofu, minced garlic, soy sauce, sesame oil, ground black pepper, and chopped green onions if you’re using them. This combination brings a blend of textures and flavors that make the filling irresistibly tasty and perfectly balanced.

Step 2: Assemble the Egg Rolls

Lay an egg roll wrapper on a flat surface with one corner facing you. Spoon about two tablespoons of the filling into the center. Fold the bottom corner up over the filling, then fold the sides inward. Roll it tightly towards the top corner and seal the edge with a little water. Repeating this with all your wrappers will prepare them for crisping perfection.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for about five minutes. This step ensures your egg rolls start cooking at the right temperature immediately, locking in their crispiness while gently warming the filling.

Step 4: Arrange and Air Fry

Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the egg rolls in a single layer, making sure they have enough space to crisp up evenly. Spray the tops with a bit more cooking spray to get that golden brown crust everyone loves. Cook for 10-12 minutes, flipping halfway through to ensure all sides get perfectly crispy.

Step 5: Cool and Serve

Once your air fryer egg rolls have transformed into golden, crunchy delights, take them out and let them cool just a bit. This little wait allows the filling to set and keeps you from burning your mouth, though the temptation to dig in is real!

How to Serve air fryer egg rolls

Garnishes

Adding garnishes takes your air fryer egg rolls to the next level visually and flavor-wise. Sprinkle chopped green onions or toasted sesame seeds on top for a fresh crunch and a pop of color. A drizzle of chili sauce or a dollop of sweet and sour sauce can also brighten each bite.

Side Dishes

Pairing your egg rolls with the right sides can create a more complete meal or party platter. Consider serving them alongside steamed jasmine rice, a crisp Asian-style salad, or even a simple bowl of miso soup to balance the crispy texture with something light and soothing.

Creative Ways to Present

For a fun twist, serve your air fryer egg rolls sliced diagonally on a wooden board with an assortment of dipping sauces arrayed in small bowls around them. This presentation invites sharing and mingling, perfect for casual gatherings or family dinners.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover air fryer egg rolls, store them in an airtight container in the refrigerator for up to three days. This keeps them fresh and ready to reheat without losing too much of their delicious texture.

Freezing

You can freeze uncooked assembled egg rolls by placing them on a baking sheet in a single layer and freezing until solid. Transfer them to a freezer bag and keep for up to one month. When you’re ready, simply air fry from frozen — just add a few extra minutes to the cooking time.

Reheating

To bring back that crispy goodness, reheat leftover egg rolls in the air fryer at 375°F (190°C) for 4-6 minutes. This method revives their crunch without making them soggy like a microwave often would.

FAQs

Can I use vegetables other than cabbage and carrots?

Absolutely! Feel free to mix in other shredded veggies like bell peppers, mushrooms, or bean sprouts to customize your air fryer egg rolls according to your taste or what you have on hand.

Is it necessary to use cooking spray in the air fryer?

While not strictly required, cooking spray helps the egg rolls achieve that irresistible crispy exterior and prevents sticking in the air fryer basket, making your cleanup easier.

Can I make these egg rolls vegan?

Definitely. Swap out the chicken for tofu or additional veggies, and make sure your wrappers contain no eggs to keep the recipe fully vegan while still delicious.

What dipping sauces go best with air fryer egg rolls?

Classic choices include sweet chili sauce, soy sauce, or a tangy sweet and sour sauce. You can also experiment with peanut sauce or even spicy Sriracha mayo for an extra kick.

How crispy will these egg rolls be compared to deep-fried ones?

Air fryer egg rolls come impressively close to deep-fried versions in terms of crispiness, but they are lighter and less greasy, offering a healthier alternative without sacrificing the satisfying crunch.

Final Thoughts

Whipping up air fryer egg rolls is one of those simple joys that feels like a special treat anytime you crave something crispy and delicious. They bring a satisfying crunch, a burst of flavor, and a homemade touch to any meal or snack time. Give this recipe a try and watch your kitchen fill with irresistible aromas that will have everyone asking for seconds!

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air fryer egg rolls Recipe

★★★★★

5.1 from 17 reviews

Author: Sophie
Total Time: 27 minutes
Yield: 8 egg rolls 1x
Diet: Low Fat

Print Recipe

Description

Crispy and delicious air fryer egg rolls filled with a savory mixture of shredded cabbage, carrots, chicken or tofu, and aromatic seasonings. These egg rolls are a healthier alternative to traditional fried versions, using an air fryer to achieve the perfect golden-brown crunch without excess oil.

Instructions

Prepare the filling: In a mixing bowl, combine the shredded cabbage, shredded carrots, cooked chicken or tofu, minced garlic, soy sauce, sesame oil, ground black pepper, and green onions if using. Mix well until all ingredients are evenly incorporated.
Assemble the egg rolls: Lay one egg roll wrapper on a flat surface with a corner facing you. Place about 2 tablespoons of the filling mixture in the center of the wrapper. Fold the bottom corner up over the filling, then fold the sides in and roll tightly toward the top corner. Use a little water to moisten and seal the edge. Repeat this process with the remaining wrappers and filling.
Preheat the air fryer: Set your air fryer to 375°F (190°C) and let it preheat for approximately 5 minutes to ensure even cooking.
Prepare the air fryer basket: Lightly spray the basket with cooking spray to prevent sticking. Arrange the assembled egg rolls in a single layer without overcrowding to allow air to circulate freely.
Spray egg rolls for crispiness: Lightly spray the tops of the egg rolls with cooking spray to help them crisp up beautifully during cooking.
Cook the egg rolls: Air fry the egg rolls for 10 to 12 minutes, flipping them halfway through the cooking time to ensure all sides become golden brown and crispy.
Cool and serve: Carefully remove the cooked egg rolls from the air fryer and let them cool slightly before serving to enjoy their optimal texture and flavor.

Notes

For a vegetarian version, use firm tofu instead of chicken.
Adjust the amount of soy sauce based on your preferred saltiness level.
Be careful not to overfill the wrappers to prevent them from tearing during rolling and cooking.
Serve with your favorite dipping sauce such as sweet chili sauce or soy sauce for enhanced flavor.
Make sure to flip the egg rolls halfway for even cooking and browning.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Air Frying
Cuisine: Asian