Air Fryer Frozen Dumplings with Sesame Glaze and Green Onion Topping Recipe
Introduction
Air fryer frozen dumplings are a quick and convenient snack or appetizer that come out perfectly crispy on the outside while tender inside. This simple method requires minimal prep and brings out great flavor with a delicious sesame glaze.
Ingredients
- 20 frozen dumplings (pork, chicken, or vegetable)
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar (optional)
- 1 teaspoon toasted sesame seeds
- 2 green onions, thinly sliced
- Nonstick cooking spray (optional)
Instructions
- Step 1: Preheat the air fryer to 375°F for 3 minutes.
- Step 2: Arrange frozen dumplings in a single layer in the air fryer basket, spacing them apart. Lightly spray with cooking spray if desired.
- Step 3: Cook dumplings in the air fryer for 8 minutes.
- Step 4: In a small bowl, combine sesame oil, soy sauce, and rice vinegar if using.
- Step 5: Brush the dumplings liberally with the sesame oil mixture.
- Step 6: Return dumplings to the air fryer and cook for an additional 4 minutes until golden and crispy at the edges.
- Step 7: Transfer dumplings to a plate, then sprinkle with toasted sesame seeds and sliced green onions. Serve hot with additional soy sauce or preferred dipping sauce.
Tips & Variations
- For extra crispiness, flip the dumplings halfway through cooking.
- Try adding a pinch of chili flakes to the glaze for a spicy kick.
- Use gluten-free soy sauce to make the dish suitable for gluten-sensitive diets.
- Serve with a side of pickled ginger or a simple vinegar dipping sauce for added flavor contrast.
Storage
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 3-4 minutes to maintain crispiness. Avoid microwaving as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I cook frozen dumplings directly in the air fryer without thawing?
Yes, cooking them frozen is recommended to keep the wrappers intact and to ensure they cook evenly while becoming crispy.
What dipping sauces go well with air fryer dumplings?
Traditional soy sauce, chili oil, ponzu, or a mix of soy sauce with rice vinegar and a touch of sesame oil are all excellent options to accompany air fryer dumplings.
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Air Fryer Frozen Dumplings with Sesame Glaze and Green Onion Topping Recipe
- Total Time: 20 minutes
- Yield: 4 servings (approximately 5 dumplings per serving) 1x
Description
Crispy and flavorful air fryer frozen dumplings easily made with your favorite pork, chicken, or vegetable dumplings. These dumplings are air fried to golden perfection with a delicious sesame oil glaze, garnished with toasted sesame seeds and fresh green onions. A quick and tasty appetizer or snack ready in under 20 minutes.
Ingredients
Dumplings
- 20 frozen dumplings (pork, chicken, or vegetable)
Sesame Glaze and Garnish
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar (optional)
- 1 teaspoon toasted sesame seeds
- 2 green onions, thinly sliced
- Nonstick cooking spray (optional)
Instructions
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for 3 minutes to ensure even cooking and a crispy exterior.
- Arrange Dumplings: Place the frozen dumplings in a single layer inside the air fryer basket, making sure to space them apart for proper air circulation. You may lightly spray with nonstick cooking spray to prevent sticking if desired.
- Initial Air Fry: Cook the dumplings in the air fryer for 8 minutes to start crisping the outsides and thaw the insides.
- Prepare Sesame Glaze: While the dumplings cook, combine the sesame oil, soy sauce, and rice vinegar in a small bowl, whisking gently to mix the flavors.
- Apply Glaze: After the first cook, remove dumplings and brush them generously with the prepared sesame glaze to infuse flavor and help with browning.
- Final Air Fry: Return the glazed dumplings to the air fryer basket and cook for an additional 4 minutes. This will make the edges golden and crispy while locking in the glaze’s savory flavor.
- Garnish and Serve: Transfer the dumplings onto a serving plate, then sprinkle with toasted sesame seeds and sliced green onions. Serve hot with extra soy sauce or your preferred dipping sauce for a delicious appetizer or snack.
Notes
- Ensure dumplings are arranged in a single layer without overlapping for even cooking.
- Adjust cook time slightly if using larger or smaller dumplings.
- Rice vinegar is optional but adds a nice tang to the glaze.
- For extra crispiness, lightly spray dumplings with nonstick spray before cooking.
- Serve immediately for best texture; dumplings can become soggy if left too long.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
Keywords: air fryer dumplings, frozen dumplings, crispy dumplings, sesame glaze dumplings, quick appetizer, air fryer recipes, easy snacks
