Dessert

American Buckwheat Pancakes with Blueberries and Maple Syrup Recipe

Name: American Buckwheat Pancakes with Blueberries and Maple Syrup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 150g plain flour; 150g buckwheat flour; 2 tbsp caster sugar; 1 tsp baking powder; 1 tsp bicarbonate of soda; ½ tsp salt; 50g butter, melted; 2 large eggs; 400ml buttermilk; vegetable oil, for frying; blueberries, to serve; maple syrup, to serve

BySophie Carsel February 2, 2026February 2, 2026

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Introduction

These American buckwheat pancakes offer a delicious twist on the classic breakfast favorite. With a nutty flavor from buckwheat flour and a tender, fluffy texture, they pair perfectly with fresh blueberries and maple syrup for a comforting morning treat.

A stack of three thick golden-brown pancakes sits in the center of a white plate, each pancake showing a soft, fluffy texture with slightly crisp edges. The top pancake is covered with a small pile of fresh, plump blueberries that are deep blue with a slight shine. Amber syrup is drizzled generously over the stack, dripping down the sides and pooling on the plate with more scattered blueberries around it. In the background, two more pancakes rest on another white plate, and a grey bowl is partially visible on a wooden board, all set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

150g plain flour
150g buckwheat flour
2 tbsp caster sugar
1 tsp baking powder
1 tsp bicarbonate of soda
50g butter, melted
2 large eggs
400ml buttermilk
Vegetable oil, for frying
Blueberries, for serving
Maple syrup, for serving

Instructions

Step 1: In a large bowl, combine the plain flour, buckwheat flour, caster sugar, ½ tsp salt, baking powder, and bicarbonate of soda.
Step 2: In a separate jug, whisk together the melted butter, eggs, and buttermilk until fully combined.
Step 3: Gradually stir the wet ingredients into the dry ingredients until a thick batter forms, being careful not to overmix.
Step 4: Heat a large non-stick pan or skillet over medium heat and lightly brush with vegetable oil.
Step 5: Pour a few heaped tablespoons of batter into the pan, shaping into circles. Cook 2 to 3 pancakes at a time if your pan allows, without overcrowding.
Step 6: Cook until edges are set and bubbles appear on the surface, about 2–3 minutes, then flip and cook for another 2 minutes until golden brown on both sides.
Step 7: Transfer cooked pancakes to a warm oven set to low heat while you finish cooking the remaining batter.
Step 8: Serve the pancakes stacked with fresh blueberries and generously drizzle with maple syrup.

Tips & Variations

For extra fluffiness, allow the batter to rest for 10 minutes before cooking.
Substitute buttermilk with regular milk mixed with 1 tbsp lemon juice or vinegar as a quick alternative.
Add a pinch of cinnamon or vanilla extract to the batter for added warmth and flavor.
Top with nuts or sliced bananas along with the blueberries for extra texture.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, warm them gently in a toaster or in a pan over low heat to maintain their texture. Pancakes can also be frozen for up to one month; separate layers with parchment paper and thaw before reheating.

How to Serve

A stack of three golden brown pancakes sits on a white plate, each pancake thick and fluffy with a slightly crispy surface. The top pancake is covered with fresh, plump blueberries, with more blueberries scattered around the base. Golden syrup runs down the sides of the pancakes, pooling on the plate in a shiny amber puddle. In the background, two more pancakes rest on another white plate, and a rustic bowl with a yellow cloth can be seen on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours in advance and keep it covered in the refrigerator. Give it a gentle stir before cooking as the ingredients may settle.