If you’re searching for a dessert that combines rich, velvety texture with a sweet and slightly salty flavor, the Amish Peanut Butter Cream Pie is your new best friend. This pie is like a fluffy cloud of peanut butter goodness nestled in a crunchy graham cracker crust that melts in your mouth with every bite. Handmade with simple ingredients that come together in harmony, the Amish Peanut Butter Cream Pie is perfect for celebrations, cozy family dinners, or just treating yourself after a long day. It’s a truly comforting dessert that feels both indulgent and homey all at once.

Amish Peanut Butter Cream Pie Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Amish Peanut Butter Cream Pie lies in its simplicity. Each ingredient plays a key role in delivering that creamy, dreamy texture and the perfect balance of flavors that will have everyone asking for seconds.

1 pre-made graham cracker pie crust (9-inch): A buttery, crisp base that adds a lovely texture contrast and keeps the pie easy to assemble.
1 cup creamy peanut butter: Provides that rich, nutty flavor and creamy consistency that defines this pie.
1 cup powdered sugar: Sweetens the filling while blending seamlessly into the peanut butter for smoothness.
1 cup heavy whipping cream: Whipped to soft peaks, it lightens the filling and adds a luscious creaminess.
1 teaspoon vanilla extract: Enhances flavors, adding depth and warmth to the pie.
1 teaspoon gelatin: Helps the pie set perfectly without making it too firm—just ensure it’s fully dissolved for a silky finish.
2 tablespoons cold water: Used to bloom the gelatin, this step is key to avoiding lumps in your filling.
Optional: chocolate shavings or crushed peanuts for garnish: Adds a pretty finishing touch and extra texture.

How to Make Amish Peanut Butter Cream Pie

Step 1: Blend Peanut Butter and Sugar

Start by combining the creamy peanut butter and powdered sugar in a mixing bowl. Stir them together until the mixture becomes smooth and well blended. This ensures your filling will be evenly sweet and perfectly creamy.

Step 2: Prepare the Gelatin

Sprinkle the gelatin over 2 tablespoons of cold water in a small saucepan and let it bloom for a few minutes. Then, gently warm it on low heat until the gelatin dissolves completely. Let this mixture cool slightly so it won’t deflate your whipped cream later.

Step 3: Whip the Cream

In a separate bowl, whip the heavy cream along with vanilla extract just until soft peaks form. This fluffy cream will lighten your peanut butter filling and give the pie a heavenly texture.

Step 4: Combine Gelatin and Peanut Butter Mixture

Once the gelatin has cooled, fold it into the peanut butter and sugar mixture. Mix thoroughly to fully incorporate the gelatin without causing lumps. This step is important to give your pie that perfect set.

Step 5: Fold in Whipped Cream

Carefully fold the whipped cream into the peanut butter mixture using gentle motions to keep the airy texture intact. The filling should be light, fluffy, and smooth once everything is combined.

Step 6: Assemble the Pie

Pour the peanut butter filling into your prepared graham cracker crust. Spread it evenly with a spatula, smoothing the top for a clean, polished look that’s ready for chilling.

Step 7: Chill and Set

Refrigerate the pie for at least 4 hours to allow it to set properly. For best results, let it chill overnight — this waiting period enhances the flavors and texture beautifully.

Step 8: Slice and Serve

Once the pie is fully set, slice it carefully and serve chilled. If you like, sprinkle the top with chocolate shavings or crushed peanuts for an added layer of flavor and a gorgeous presentation.

How to Serve Amish Peanut Butter Cream Pie

Garnishes

Don’t be shy to dress up your Amish Peanut Butter Cream Pie! Classic chocolate shavings make a beautiful contrast with the peanut butter color and add a touch of elegance. Crushed peanuts bring a delightful crunch and intensify that nutty experience. You can also drizzle a bit of melted chocolate for extra richness.

Side Dishes

This creamy pie pairs wonderfully with fresh berries, like raspberries or strawberries, whose tartness cuts through the sweetness and adds freshness. For a cozy touch, serve with a scoop of vanilla ice cream or a dollop of extra whipped cream.

Creative Ways to Present

For a fun twist, try making individual mini pies using small graham cracker crusts and this peanut butter filling. Layering the pie filling in parfait glasses with crushed cookies or a drizzle of chocolate sauce creates a stunning parfait-style dessert that’s perfect for parties.

Make Ahead and Storage

Storing Leftovers

After enjoying your Amish Peanut Butter Cream Pie, store any leftovers in the refrigerator, covered tightly with plastic wrap or an airtight lid. It will stay fresh for up to 3 days, keeping that creamy goodness intact without drying out.

Freezing

If you want to make the pie ahead of time or save some for later, freezing is an option. Wrap the pie securely in plastic wrap and aluminum foil before placing it in the freezer. Freeze for up to 1 month. When ready to eat, thaw overnight in the refrigerator to maintain the best texture.

Reheating

This pie is best enjoyed cold, so reheating is not recommended. Simply remove it from the fridge or freezer and allow it to come to a chilled sliceable consistency. Keeping it cold preserves the light, fluffy texture that makes Amish Peanut Butter Cream Pie so irresistible.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add a bit of extra texture to the pie filling, making it a delightful variation. Just be sure to chop the nuts finely so they blend well and don’t disrupt the smoothness too much.

Is there a substitute for gelatin in this recipe?

If you prefer a vegetarian option, you can use agar-agar instead of gelatin. Follow the package instructions carefully, as agar-agar sets differently and may require slightly different preparation.

Can I make the crust from scratch?

Yes! A homemade graham cracker crust using crushed graham crackers, melted butter, and a little sugar will work perfectly and enhance the overall flavor of the pie. The pre-made crust is just a convenient shortcut.

How long does it take to set properly?

Though 4 hours in the fridge is the minimum, letting the Amish Peanut Butter Cream Pie chill overnight is ideal. This longer setting time helps the flavors meld and the texture become perfectly firm but still creamy.

Can I add chocolate to the filling?

Definitely! Folding in some melted or chopped chocolate can take this pie to the next level. Just be mindful to keep the mixture light by gently folding to maintain that fluffy creaminess.

Final Thoughts

There’s something incredibly comforting about the Amish Peanut Butter Cream Pie, from its rich peanut flavor to its light, airy filling nestled in a crunchy graham base. It’s deceptively simple to make but impressively delicious, perfect for sharing with friends and family or savoring on your own. Give this pie a try, and I promise it will become a beloved classic in your dessert rotation.

Amish Peanut Butter Cream Pie Recipe

★★★★★

4.8 from 23 reviews

Author: Sophie
Total Time: 4 hours 20 minutes (including chilling time)
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Amish Peanut Butter Cream Pie is a luscious, no-bake dessert featuring a creamy peanut butter filling made light and fluffy with whipped cream and gelatin, set in a crunchy graham cracker crust. Perfectly balanced between rich and airy textures, this pie is garnished with optional chocolate shavings or crushed peanuts for an added touch of indulgence. Ideal for peanut butter lovers looking for a simple yet elegant homemade treat.

Ingredients

Scale

Pie Crust

1 pre-made graham cracker pie crust (9-inch)

Filling

1 cup creamy peanut butter
1 cup powdered sugar
1 cup heavy whipping cream
1 teaspoon vanilla extract
1 teaspoon gelatin
2 tablespoons cold water

Optional Garnish

Chocolate shavings or crushed peanuts

Instructions

Combine Peanut Butter and Sugar: In a mixing bowl, combine the creamy peanut butter and powdered sugar. Mix until well blended and smooth to create a sweet, rich base.
Dissolve Gelatin: In a small saucepan, heat 2 tablespoons of cold water and sprinkle the gelatin over it. Let it bloom for a few minutes to soften, then gently heat over low heat until fully dissolved. Allow to cool slightly to avoid curdling the filling.
Whip Cream: In another bowl, whip the heavy cream and vanilla extract together until soft peaks form, providing a light and airy texture to the filling.
Incorporate Gelatin: Once the gelatin has cooled to room temperature, fold it into the peanut butter mixture carefully until fully incorporated for stability in the pie.
Fold in Whipped Cream: Gently fold the whipped cream into the peanut butter mixture until everything is well combined and has a light, fluffy consistency.
Fill the Crust: Spoon the peanut butter filling into the prepared graham cracker crust, smoothing the top with a spatula to even out the surface.
Chill: Refrigerate the pie for at least 4 hours or until set, though overnight chilling is best to fully firm up the filling.
Serve: Once set, slice and serve the pie chilled. Garnish with chocolate shavings or crushed peanuts if desired for added texture and flavor.

Notes

Ensure the gelatin is fully dissolved and cooled before mixing it with the peanut butter to avoid lumps.
For a firmer texture, refrigerate the pie overnight.
You can substitute the pre-made graham cracker crust with a homemade crust for a more personalized touch.
Use creamy peanut butter for a smooth filling; chunky peanut butter will change the texture.
This pie is best served chilled and does not freeze well due to the whipped cream texture.
To make it nut-free, substitute peanut butter with sunflower seed butter but note flavor differences.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake, Chilling
Cuisine: American

Nutrition

Serving Size: 1 slice (1/8 of the pie)
Calories: 380 kcal
Sugar: 27 g
Sodium: 180 mg
Fat: 28 g
Saturated Fat: 10 g
Unsaturated Fat: 15 g
Trans Fat: 0.2 g
Carbohydrates: 26 g
Fiber: 2 g
Protein: 8 g
Cholesterol: 55 mg

Keywords: Amish Peanut Butter Cream Pie, Peanut Butter Pie, No-Bake Dessert, Creamy Peanut Butter Pie, Graham Cracker Crust Pie