Dessert

Apple Fritter Breakfast Casserole Recipe

BySophie Carsel March 3, 2026March 3, 2026

Introduction

This Apple Fritter Breakfast Casserole is a warm, comforting start to your day, combining the sweet spice of cinnamon rolls with juicy apples. It’s easy to prepare and perfect for weekend mornings or holiday brunches.

The image shows a close-up of a baked dish in a white rectangular ceramic baking dish. The dish is made up of many uneven chunks of golden brown bread pieces on the top layer, some slightly darker at the edges giving a toasted look. Beneath these pieces, there is a thick, glossy layer of cooked, soft fruit and syrupy sauce that appears shiny and sticky, soaking slightly into the bread pieces. The bread pieces have a rough, textured surface, and the whole dish looks moist and warm. The white marbled surface beneath adds brightness to the warm colors of the dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cans (12.4 oz each) Pillsbury Cinnamon Rolls
1 can (20 oz) apples, chopped
1/2 cup butter, melted
1/3 cup brown sugar
2 tsp cinnamon

Instructions

Step 1: Preheat the oven to 375˚F.
Step 2: Chop each cinnamon roll into 6-8 pieces. Drain and chop the canned apples into small, bite-sized pieces.
Step 3: In a large bowl, combine the cinnamon roll pieces, chopped apples, melted butter, brown sugar, and cinnamon. Stir gently to coat the cinnamon rolls evenly with the apple mixture.
Step 4: Spray a large casserole dish with cooking spray. Pour the mixture into the dish and spread it out evenly. Place on the middle oven rack and bake for 40-50 minutes, or until the casserole is cooked through and golden brown.
Step 5: After baking, drizzle the glaze from the cinnamon rolls over the top of the casserole. Serve warm and enjoy!

Tips & Variations

Use fresh apples if you prefer; peel and chop them before adding. Adjust sugar based on the sweetness of your apples.
Add chopped nuts like pecans or walnuts for extra crunch.
For a richer flavor, sprinkle a pinch of nutmeg along with the cinnamon.
Make it the night before: prepare the mixture, refrigerate overnight, and bake in the morning for convenience.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or until warm. You can also reheat the entire casserole in a 350˚F oven for 15-20 minutes.

How to Serve

The image shows a close-up view of a baked bread pudding in a white square dish. The top layer is made of golden-brown toasted bread chunks with a slightly crisp texture, some pieces showing darker caramelized spots. Beneath the top layer, there is a moist, soft layer of cooked apples or a similar fruit in a syrupy, sticky sauce that is light brown and glossy, filling the spaces between the bread chunks. The dish is set on a white marbled surface with some plates and a cloth blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh cinnamon rolls instead of canned?

Yes, fresh cinnamon rolls can be used. Just chop them similarly and follow the recipe steps as usual. Keep in mind that fresh dough may bake slightly differently, so watch for doneness.

What can I substitute for canned apples?

Fresh apples work well; peel and chop them into small pieces. You can also use frozen apples, just make sure to thaw and drain them before adding to avoid excess moisture.

Apple Fritter Breakfast Casserole Recipe

★★★★★

4.9 from 104 reviews

Author: Sophie
Total Time: 55 minutes
Yield: 6 to 8 servings 1x

Description

A delightful Apple Fritter Breakfast Casserole combining the warm flavors of cinnamon rolls and apples in an easy-to-make baked dish perfect for a cozy morning meal.

Ingredients

Scale

For the Casserole

2 cans (12.4 oz each) Pillsbury Cinnamon Rolls
1 can (20 oz) apples, chopped into small bite-sized pieces
1/2 cup butter, melted
1/3 cup brown sugar
2 tsp cinnamon

For Serving

Glaze from cinnamon rolls (included in the cans)

Instructions

Preheat Oven: Preheat your oven to 375˚F to prepare for baking the casserole.
Prepare Ingredients: Chop each cinnamon roll into 6 to 8 pieces. Open the can of apples and chop them into small, bite-sized pieces to evenly distribute throughout the casserole.
Mix Ingredients: In a large bowl, combine the chopped cinnamon rolls, apples, melted butter, brown sugar, and cinnamon. Mix thoroughly until the cinnamon rolls are well coated with the apple mixture.
Assemble Casserole: Spray a large casserole dish with cooking spray to prevent sticking. Pour the combined mixture into the dish and spread it out evenly.
Bake: Place the casserole dish on the middle rack of the preheated oven. Bake for 40 to 50 minutes, or until the casserole is cooked through and the top is golden brown.
Add Glaze and Serve: Once baked, drizzle the included glaze from the cinnamon roll cans over the casserole. Serve warm and enjoy your apple fritter breakfast casserole!

Notes

Make sure to evenly chop the cinnamon rolls and apples for consistent baking.
If preferred, use fresh apples instead of canned for a less sweet option.
Cooking times may vary depending on your oven, so check for a golden brown top and cooked-through texture.
This casserole can be prepared the night before and baked fresh in the morning.
For added texture, consider sprinkling chopped nuts or oats before baking.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Breakfast Casserole
Method: Baking
Cuisine: American

Keywords: Apple Fritter, Breakfast Casserole, Cinnamon Rolls, Baked Breakfast, Easy Morning Recipe

Sophie Carsel

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