Apple Jam with Cinnamon Recipe

Introduction

This homemade apple jam captures the cozy flavors of Bramley apples and warming cinnamon, perfect for spreading on toast or dolloping onto yogurt. With simple ingredients and easy steps, you can make a delicious jar of jam that feels comforting and fresh.

Ingredients

• 1kg Bramley apples, peeled, cored and chopped
• 250g caster sugar
• ½ lemon, juiced
• 1 cinnamon stick
• 350ml water

Instructions

1. Step 1: Place a small plate in the freezer to chill while you cook the jam.
2. Step 2: In a large saucepan, combine the chopped apples, caster sugar, and water. Bring to a simmer, stirring occasionally to dissolve the sugar.
3. Step 3: Cook gently for 30 minutes, stirring regularly, until the apples have broken down and the mixture is soft.
4. Step 4: Stir in the lemon juice and add the cinnamon stick. Simmer gently for another 2 to 3 minutes until the jam turns thick and glossy.
5. Step 5: Remove the chilled plate from the freezer. Spoon a little jam onto the plate and leave it for a few seconds. If the jam is still runny, return the pan to heat and simmer for another 10 to 15 minutes, then test again.
6. Step 6: Once set, remove the cinnamon stick and pour the jam into clean, sterilised jars. Seal them tightly.

Tips & Variations

• For a spicier twist, add a pinch of ground cloves or nutmeg along with the cinnamon stick.
• If you prefer a chunkier texture, mash some of the cooked apples lightly before adding lemon juice.
• Use organic apples to avoid peeling, saving time and adding extra nutrients.

Storage

Store the sealed jars in a cool, dry place for up to three months. After opening, keep the jam refrigerated and use within one month. To reheat partially set jam, warm it gently in a saucepan over low heat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples?

Yes, but Bramley apples are ideal for jam because of their tartness and soft texture. Mixing with sweeter apple varieties can change the flavor and texture.

Do I need to sterilise the jars?

Yes, sterilising ensures your jam stays fresh longer and prevents spoilage. You can sterilise jars by boiling them in water or heating them in the oven.

Apple Jam with Cinnamon Recipe

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★★★★★

4.5 from 134 reviews

• Author: Sophie
• Total Time: 1 hour
• Yield: Approximately 4 standard jam jars (about 1 liter total) 1x

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Description

A classic homemade apple jam recipe using Bramley apples, lightly spiced with cinnamon and balanced with lemon juice for a glossy, thick spread perfect for toast or desserts.

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Ingredients

Scale 1x2x3x

Fruit

• 1kg Bramley apples, peeled, cored and chopped

Sweeteners & Spices

• 250g caster sugar
• ½ lemon, juiced
• 1 cinnamon stick

Liquids

• 350ml water

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Instructions

1. Prepare frozen plate: Place a small plate in the freezer to chill, which will be used later to test the jam’s consistency.
2. Cook apples and sugar: In a large saucepan, combine the chopped Bramley apples, caster sugar, and 350ml water. Bring the mixture to a gentle simmer over medium heat, stirring occasionally to dissolve the sugar completely.
3. Simmer until apples collapse: Continue cooking gently for about 30 minutes, stirring regularly until the apples have broken down and the mixture has thickened.
4. Add lemon and cinnamon: Stir in the juice of half a lemon and add the cinnamon stick. Allow the mixture to simmer gently for an additional 2 to 3 minutes until it becomes thick and glossy.
5. Test jam consistency: Retrieve the chilled plate from the freezer and drop a small amount of jam mixture onto it. Let it sit for a few seconds to cool and check if it is fairly firm. If the jam is still runny, return the pan to low heat, simmer for another 10-15 minutes, then retest on the frozen plate.
6. Jar and store: Once the jam has reached the desired thickness, remove the cinnamon stick and pour the jam into clean, sterilised jars. Seal tightly and store in a cool, dry place. The jam can be kept unopened for up to three months. After opening, refrigerate and consume within one month.

Notes

• Ensure jars are properly sterilised to prevent spoilage.
• Use Bramley apples for a perfect balance of tartness and texture.
• The frozen plate test ensures the jam sets correctly without overcooking.
• Once opened, always keep the jam refrigerated to extend freshness.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Jam
• Method: Stovetop
• Cuisine: British

Keywords: apple jam, homemade jam, Bramley apples, cinnamon apple jam, fruit preserves