Asparagus Cream Pasta with Parmesan Knights Recipe

Introduction

This asparagus cream pasta is a simple yet elegant dish that highlights fresh spring flavors. With a velvety sauce made from cream, parmesan, and tender asparagus, it’s perfect for a quick weeknight dinner or a light lunch.

Ingredients

• 1 bunch asparagus
• 142ml tub double cream
• 2 garlic cloves, peeled, but left whole
• 50g parmesan, half grated, half shaved
• 250g tagliatelle

Instructions

1. Step 1: Trim the woody ends off the asparagus, then cut the tips away from the stalks. Keep tips and stalks separate.
2. Step 2: In a small saucepan, bring the double cream and whole garlic cloves to a boil. Remove from heat, discard the garlic, and set the cream aside.
3. Step 3: Boil the asparagus stalks in salted water for about 4-5 minutes until tender. Drain, then add the stalks and grated parmesan to the cream. Use a hand blender to blitz until smooth.
4. Step 4: Cook the tagliatelle according to the package instructions. Add the asparagus tips to the pasta water 2 minutes before the cooking time ends.
5. Step 5: Gently reheat the cream sauce if needed. Drain the pasta and asparagus tips, then toss everything together in a bowl with the cream sauce.
6. Step 6: Divide the pasta among bowls and top with parmesan shavings before serving.

Tips & Variations

• Use fresh parmesan for best flavor, and consider adding a squeeze of lemon juice to brighten the sauce.
• Substitute tagliatelle with fettuccine or pappardelle if preferred.
• For extra texture, sprinkle toasted pine nuts or walnuts on top before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a splash of cream or water to loosen the sauce, stirring frequently to avoid curdling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen asparagus for this recipe?

Yes, but fresh asparagus works best for texture and flavor. If using frozen, thaw and drain well before cooking.

Is it possible to make this dish dairy-free?

To make a dairy-free version, substitute the double cream with a plant-based cream and use a dairy-free cheese alternative or nutritional yeast.

Asparagus Cream Pasta with Parmesan Knights Recipe

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★★★★★

4.4 from 148 reviews

• Author: Sophie
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This creamy asparagus pasta recipe features tender asparagus blended into a luscious cream sauce, accented by garlic and parmesan, then tossed with perfectly cooked tagliatelle. A simple yet elegant dish that highlights fresh spring vegetables in a comforting and flavorful pasta.

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Ingredients

Scale 1x2x3x

Vegetables

• 1 bunch asparagus
• 2 garlic cloves, peeled but left whole

Dairy

• 142ml tub double cream
• 50g parmesan, half grated, half shaved

Pasta

• 250g tagliatelle

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Instructions

1. Prepare the asparagus: Trim and discard the woody ends of the asparagus, then carefully separate the tender tips from the stalks. Keep the two parts in separate groups for later use.
2. Make the cream base: In a small saucepan, bring the double cream and whole garlic cloves to a boil. Once boiling, remove the pan from heat and take out the garlic cloves. Set the cream aside to infuse flavor.
3. Cook asparagus stalks: Boil the asparagus stalks in salted water for 4-5 minutes until tender. Drain them well, then add them to the cream along with the grated parmesan cheese. Use a hand blender to blitz the mixture until smooth and creamy.
4. Cook the pasta and tips: Cook the tagliatelle according to the package instructions. Add the asparagus tips to the pot 2 minutes before the end of the pasta’s cooking time to tenderize them.
5. Combine and serve: Gently heat the asparagus cream sauce. Drain the pasta and tips well, then toss everything together in a bowl with the warm cream sauce. Divide the pasta into serving bowls, top each with parmesan shavings, and serve immediately.

Notes

• Removing the garlic after boiling infuses flavor without overpowering the dish.
• Blending the asparagus stalks into the cream creates a smooth, uniform sauce with a vibrant green color.
• Adding the asparagus tips late in the pasta cooking ensures they remain tender but retain some texture.
• For a richer flavor, use freshly grated and shaved parmesan.
• This dish is best served immediately to enjoy the fresh creaminess and texture of the asparagus.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Keywords: asparagus pasta, creamy pasta, tagliatelle recipe, vegetarian pasta, spring vegetable pasta, parmesan cream sauce