Avocado Cottage Cheese Toast Recipe
Introduction
This Avocado Cottage Cheese Toast is a creamy and nutritious twist on a classic favorite. With a smooth, whipped avocado and cottage cheese spread, it makes a perfect quick breakfast or snack that’s both satisfying and easy to prepare.
Ingredients
- ½ avocado
- ½ cup cottage cheese
- ¼ tsp. salt*
- ⅛ tsp. black pepper
- 2 slices toast
Instructions
- Step 1: Put avocado, cottage cheese, salt, and pepper into a food processor or blender. Blend until very smooth, scraping down sides occasionally. Then blend for another full two minutes to get it extra whipped.
- Step 2: Dollop half of the avocado mixture onto each slice of toast.
Tips & Variations
- For extra flavor, sprinkle some crushed red pepper flakes or a squeeze of fresh lemon juice into the mixture before blending.
- Use whole-grain or sourdough toast for added texture and taste.
- If you don’t have a food processor, mash the avocado and cottage cheese together with a fork until smooth.
Storage
Store any leftover avocado cottage cheese spread in an airtight container in the refrigerator for up to 1 day. It’s best enjoyed fresh, but if storing, place a piece of plastic wrap directly on the surface to reduce browning. Reblend slightly before serving if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cheese instead of cottage cheese?
Cottage cheese offers a creamy texture and mild flavor that blends well with avocado. Using regular cheese will alter the texture and may not blend as smoothly.
What’s the best way to keep avocado from browning?
Using lemon or lime juice in the mixture helps slow browning. Storing the spread in an airtight container with plastic wrap pressed on the surface also helps preserve its color.
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Avocado Cottage Cheese Toast Recipe
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Low Fat
Description
A creamy and nutritious Avocado Cottage Cheese Toast that combines smooth avocado and cottage cheese blended to a whipped consistency, perfectly seasoned and served on toasted bread for a quick and satisfying breakfast or snack.
Ingredients
Main Ingredients
- ½ avocado
- ½ cup cottage cheese
- ¼ tsp salt
- ⅛ tsp black pepper
- 2 slices toast
Instructions
- Prepare the mixture: Put avocado, cottage cheese, salt, and pepper into a food processor or blender. Blend until very smooth, scraping down sides occasionally to ensure even consistency. Then continue blending for another two minutes to get the mixture extra whipped and creamy.
- Assemble the toast: Dollop half of the avocado and cottage cheese mixture onto each slice of toast evenly. Serve immediately for a fresh and delicious meal.
Notes
- Use ripe avocado for the best creamy texture.
- If you don’t have a food processor, a blender or even a fork can work with some extra mashing effort.
- Add extra toppings like cherry tomatoes or sprouts for more texture and flavor.
- This recipe works well with gluten-free bread to make it gluten-free.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
Keywords: avocado toast, cottage cheese toast, healthy breakfast, whipped avocado, easy toast recipe, creamy avocado, protein toast
