Name: Bailey’s Milkshake Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Irish
Ingredients: 2 scoops; 2 oz.; 2 cups; 3 oz.; As needed; As needed

Jump to Recipe

If you’re looking for a wickedly creamy, grown-up treat that brings dessert and cocktail hour together in one frosty glass, look no further than this Bailey’s Milkshake. It’s the kind of indulgence that feels like a little celebration with every sip: think silky vanilla ice cream swirled with Bailey’s Irish Cream, finished with luscious whipped topping and a cascade of chocolate syrup. Whether you’re winding down after dinner or cheering on the start of a great weekend, this milkshake turns simple ingredients into a truly memorable delight.

Bailey's Milkshake Recipe - Recipe Image

Ingredients You’ll Need

Whipping up this Bailey’s Milkshake is delightfully simple, but each ingredient makes an impact on the final treat. Everything on this list earns its spot, from giving the shake its signature creamy texture to adding those finishing touches that make each glass feel special.

Vanilla ice cream: Opt for two rich, creamy scoops — this is the base that creates that luxurious milkshake texture.
Bailey’s Irish Cream: Two ounces of this brings a lovely grown-up kick and velvety mocha notes.
Ice: Two cups give the milkshake body and that frosty, satisfying chill — don’t skip it!
Milk: Three ounces help everything blend to perfect sipping consistency. Whole milk is extra creamy, but any kind will work.
Ghirardelli chocolate syrup: Drizzle along the inside of your glass and on top for gorgeous presentation and a decadent chocolate accent.
Whipped topping: The final flourish — piled high for a classic milkshake look and airy texture with every sip.

How to Make Bailey’s Milkshake

Step 1: Blend the Base

Start by adding your ice and those generous scoops of vanilla ice cream into your blender. This combo is the foundation for your Bailey’s Milkshake: the ice thickens things up while the ice cream brings all the creamy goodness. Pour in your Bailey’s Irish Cream and milk, then blend on high until the mixture is completely smooth and looks dreamy and thick. That first whiff as you open the lid will have you grinning already!

Step 2: Chocolatey Glass Prep

Now it’s time for a little flair! Take your Ghirardelli chocolate syrup and generously drizzle it around the inside of each serving glass. Slide the syrup up and down the sides for that classic milkshake shop look. Not only does this look gorgeous, but it also means every sip has a rich hint of chocolate.

Step 3: Pour and Serve

Carefully pour your blended Bailey’s Milkshake into those chocolate-rimmed glasses. It should be thick enough to mound just a bit above the rim. Then, crown each glass with a swirl of whipped topping for that irresistible, fluffy finish. A final drizzle of chocolate syrup goes right on top, and don’t forget to pop in a straw for the perfect finishing touch!

How to Serve Bailey’s Milkshake

Garnishes

You can easily take your Bailey’s Milkshake over the top with some simple but impressive garnishes. Along with the whipped topping and chocolate syrup, try adding chocolate shavings, a few coffee beans, or even a dusting of cocoa powder. For a truly special touch, slide a chocolate-dipped wafer or biscotti into the shake.

Side Dishes

While the Bailey’s Milkshake totally stands on its own, pairing it with a simple dessert can make things feel extra festive. Try serving alongside buttery shortbread cookies, crisp chocolate chip biscotti, or even a fresh-baked brownie for those nights when you want to spoil yourself and your guests.

Creative Ways to Present

Transform your next gathering by serving Bailey’s Milkshake shooters in mini glasses for a fun twist on dessert. For a brunch crowd, pour into champagne flutes and garnish with a strawberry slice. If you’re going for ultimate indulgence, serve in mason jars with extra chocolate around the rim and sparkly drink stirrers — it’s a show-stopping treat every time.

Make Ahead and Storage

Storing Leftovers

If you find yourself with a bit of leftover Bailey’s Milkshake, you can keep it covered in the fridge for several hours. Give it a good stir before serving, as the shake may separate a little as it sits. For best texture, enjoy within the same day.

Freezing

Got extra? Pour leftover Bailey’s Milkshake into an airtight, freezer-safe container and freeze for up to a week. When you’re ready to enjoy, let it sit at room temperature for 10–15 minutes, then stir it up or re-blend until smooth and creamy again.

Reheating

Since it’s a cold dessert, there’s no need to reheat! If your Bailey’s Milkshake has been in the freezer, just thaw slightly, give it a good mix, and serve. Avoid microwaving, as that can change the texture and melt the creamy base.

FAQs

Can I make a Bailey’s Milkshake without alcohol?

Absolutely! Simply substitute Bailey’s Irish Cream with Irish cream-flavored coffee creamer or a splash of chocolate milk for a non-alcoholic, family-friendly version.

What’s the best type of ice cream to use?

Classic vanilla is perfect because it highlights the Bailey’s flavor, but you can experiment with chocolate or coffee ice cream for a different twist. Go for the creamiest brand you can find for that signature texture.

Can I double the recipe for a crowd?

Yes, this recipe scales beautifully. Just make sure your blender can handle the extra volume. Blend in batches if needed so everyone gets a frosty, perfectly mixed Bailey’s Milkshake.

Do I need a blender to make this milkshake?

A blender gives you the very best creamy, decadent consistency, but you can work with an immersion blender or even a sturdy food processor if needed. Just mix until it’s velvety smooth.

Can I add mix-ins like cookies or candy?

Definitely! Crushed cookies, caramel pieces, or even chocolate chunks stirred in or sprinkled on top will amp up the fun and make your Bailey’s Milkshake even more irresistible.

Final Thoughts

This Bailey’s Milkshake is pure celebration in a glass — easy, decadent, and endlessly customizable. Whether you serve it as a sweet finish to a dinner party or as a surprise treat after a long week, it’s sure to make everyone smile. Give it a whirl and let yourself savor every frosty, chocolate-drizzled sip!

Bailey’s Milkshake Recipe

★★★★★

5.3 from 8 reviews

Author: Sophie
Total Time: 5 minutes
Yield: 1 serving 1x
Diet: Vegetarian

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Description

Indulge in the creamy and decadent goodness of a Bailey’s Milkshake. This adult twist on a classic treat is perfect for those who enjoy a touch of Irish cream in their dessert.

Ingredients

Scale

Vanilla Ice Cream:

2 scoops

Bailey’s Irish Cream:

2 oz.

Ice:

2 cups

Milk:

3 oz.

Ghirardelli Chocolate Syrup (for topping):

As needed

Whipped Topping (for topping):

As needed

Instructions

Prepare the Shake: Place ice and vanilla ice cream into a blender. Add Bailey’s Irish cream and milk. Blend until smooth.
Prepare the Glass: Drizzle chocolate syrup inside a glass, ensuring to coat all sides. Pour in the milkshake.
Final Touches: Top the milkshake with whipped topping. Drizzle more chocolate syrup on top and insert a straw for serving.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Blending
Cuisine: Irish