Baked Feta Eggs Breakfast Recipe

Introduction

Baked Feta Eggs is a simple yet flavorful breakfast dish that combines creamy feta, juicy tomatoes, and perfectly baked eggs. This warm and comforting recipe is easy to make and perfect for a cozy morning treat.

Ingredients

• 8 ounces Feta Cheese (preferably a block of Greek feta in brine)
• 2 Large Eggs
• 1 cup Cherry Tomatoes (halved)
• 1/4 cup Red Onion (thinly sliced)
• 2 cloves Garlic (minced)
• 2 tablespoons Olive Oil (extra virgin)
• 1 tablespoon Fresh Basil (chopped, plus extra for garnish)
• 1/4 teaspoon Red Pepper Flakes (or more, to taste)
• Salt (to taste, be mindful of the saltiness of the feta)
• Black Pepper (freshly ground, to taste)
• Crusty Bread (for serving, optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Halve the cherry tomatoes and thinly slice the red onion. For a milder onion flavor, soak the sliced onion in cold water for 10 minutes, then drain well.
3. Step 3: Mince the garlic cloves finely.
4. Step 4: Leave the feta in a block or crumble it slightly. Leaving it whole will give a creamier center.
5. Step 5: Drizzle 1 tablespoon of olive oil into a small oven-safe baking dish or skillet (6-8 inches).
6. Step 6: Spread the halved cherry tomatoes and sliced red onion evenly over the bottom of the oiled dish. Sprinkle the minced garlic over the vegetables.
7. Step 7: Drizzle the remaining 1 tablespoon of olive oil over the vegetables. Season with red pepper flakes, salt, and black pepper, being cautious with the salt.
8. Step 8: Place the feta block (or crumbled feta) in the center of the baking dish, nestled among the tomatoes and onions.
9. Step 9: Bake in the preheated oven for 15-20 minutes, until tomatoes are softened and bursting, and the feta is softened and slightly golden around the edges.
10. Step 10: Remove the dish from the oven. Using a spoon, create two small wells in the tomato and feta mixture.
11. Step 11: Carefully crack one egg into each well.
12. Step 12: Return the dish to the oven and bake for another 5-7 minutes, until egg whites are set but yolks remain runny, or cooked to your preference.
13. Step 13: Remove from the oven and sprinkle the chopped fresh basil over the top.
14. Step 14: Serve immediately while hot and bubbly, with crusty bread for dipping if desired.

Tips & Variations

• Soaking sliced red onions in cold water helps reduce their sharpness for a milder taste.
• Use fresh herbs like oregano or thyme instead of basil for a different flavor.
• Add a handful of spinach or olives for extra nutrients and taste.
• For a spicier kick, increase the red pepper flakes or add a dash of hot sauce before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to avoid overcooking the eggs. It’s best enjoyed fresh for optimal flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crumbled feta instead of a block?

Yes, you can use crumbled feta, but leaving it in a block will create a creamier center as it bakes.

What can I serve with baked feta eggs?

Crusty bread is ideal for dipping into the soft cheese and runny yolks, but you can also serve it with toast or fresh salad for a complete meal.

Baked Feta Eggs Breakfast Recipe

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★★★★★

4.4 from 227 reviews

• Author: Sophie
• Total Time: 35-37 minutes
• Yield: 2 servings 1x
• Diet: Vegetarian

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Description

This Baked Feta Eggs Breakfast is a delicious and easy-to-make recipe featuring creamy Greek feta baked with cherry tomatoes, red onion, garlic, and fresh basil, topped with perfectly baked eggs. It’s a savory and satisfying morning meal, great for brunch or a cozy breakfast, served best with crusty bread for dipping.

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Ingredients

Scale 1x2x3x

Feta and Eggs

• 8 ounces Feta Cheese (preferably a block of Greek feta in brine)
• 2 Large Eggs

Vegetables and Seasonings

• 1 cup Cherry Tomatoes (halved)
• 1/4 cup Red Onion (thinly sliced)
• 2 cloves Garlic (minced)
• 1 tablespoon Fresh Basil (chopped, plus extra for garnish)
• 1/4 teaspoon Red Pepper Flakes (or more, to taste)
• Salt (to taste, be mindful of the saltiness of the feta)
• Black Pepper (freshly ground, to taste)

Other Ingredients

• 2 tablespoons Olive Oil (extra virgin)
• Crusty Bread (for serving, optional)

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Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the optimal temperature for baking the ingredients evenly.
2. Prepare Tomatoes and Onion: Halve the cherry tomatoes and thinly slice the red onion. To reduce the onion’s sharpness, soak the slices in cold water for 10 minutes and then drain well.
3. Mince Garlic: Finely mince the garlic cloves to allow their flavor to infuse throughout the dish evenly.
4. Prepare Feta: Leave the feta as a whole block or crumble it slightly depending on your texture preference; keeping it whole yields a creamier center once baked.
5. Oil Baking Dish: Drizzle 1 tablespoon of extra virgin olive oil into a small oven-safe baking dish or skillet, about 6-8 inches in diameter, ensuring the bottom is lightly coated.
6. Arrange Vegetables: Spread the halved cherry tomatoes and sliced red onion evenly across the bottom of the dish, then sprinkle the minced garlic over them.
7. Season Vegetables: Drizzle the remaining tablespoon of olive oil over the vegetables. Season with red pepper flakes, salt (careful because of feta’s saltiness), and freshly ground black pepper to taste.
8. Place Feta: Nestle the block or crumbled feta in the center of the vegetable mixture within the baking dish, allowing it to soften beautifully during baking.
9. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, until the tomatoes are softened and bursting, and the feta is slightly golden around the edges.
10. Create Wells for Eggs: Remove the dish from the oven and use a spoon to create two small wells in the tomato and feta mixture, making room for the eggs.
11. Crack in Eggs: Carefully crack one large egg into each well without breaking the yolks for a visually appealing and satisfying texture.
12. Return to Oven: Return the baking dish to the oven and bake for an additional 5-7 minutes, or until the egg whites are set but the yolks remain runny or cooked to your preferred consistency.
13. Garnish: Remove the dish from the oven and sprinkle the chopped fresh basil over the baked feta and eggs for a fresh herbal aroma and flavor.
14. Serve Immediately: Serve the baked feta eggs hot, accompanied by crusty bread to dip into the delicious baked mixture.

Notes

• Be mindful of the salt quantity added since feta cheese is naturally salty.
• Soaking the red onion slices in cold water reduces their pungency for a milder flavor.
• You can adjust the red pepper flakes to control the spice level.
• Use fresh herbs like basil to add brightness and color to the dish.
• Serve with crusty bread for a fuller meal experience and to soak up the flavorful juices.
• For alternate textures, crumble the feta completely for more even melting or keep it whole for creaminess.

• Prep Time: 10 minutes
• Cook Time: 25-27 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: Greek/Mediterranean

Keywords: baked feta eggs, easy breakfast recipe, Greek feta, baked eggs, cherry tomatoes, brunch recipe, Mediterranean breakfast