Baked Peaches with Walnut, Cranberry, and Maple Yogurt Recipe

Introduction

These baked peaches make a delightful and healthy dessert, combining the natural sweetness of fruit with warm spices and crunchy nuts. Perfect for a cozy night or a simple treat, they’re easy to prepare and sure to impress.

Ingredients

• 3 Yellow peaches
• 1/2 cup walnuts
• 1/4 cup dried cranberries
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 tablespoon pure maple syrup
• Honey, to taste
• Maple yogurt, to taste

Instructions

1. Step 1: Preheat your oven to 350 degrees F (180 degrees C).
2. Step 2: Cut each peach in half and remove the pit. Use a melon baller to create a small well in the center of each half.
3. Step 3: In a bowl, mix the walnuts, dried cranberries, ground cinnamon, and ground nutmeg together.
4. Step 4: Stir in the maple syrup to coat the nut and fruit mixture evenly.
5. Step 5: Spoon the mixture into the wells of each peach half.
6. Step 6: Arrange the peaches in a baking pan lined with parchment paper. Place it on the center oven rack. Put a shallow oven-proof bowl with about ½ inch of water on the rack below to keep the peaches moist.
7. Step 7: Bake for 15 to 20 minutes, until the peaches are soft but still hold their shape. Remove from the oven.
8. Step 8: On serving plates, spread a layer of maple yogurt to your liking. Place the baked peach halves on top and drizzle with honey.
9. Step 9: Serve immediately and enjoy the warm, comforting flavors.

Tips & Variations

• For added crunch, toast the walnuts before mixing them with the other ingredients.
• Substitute dried cranberries with raisins or chopped dried apricots for different flavor profiles.
• Try using Greek yogurt blended with a bit of maple syrup if you prefer a creamier topping.
• Sprinkle extra cinnamon on top before baking for a stronger spice aroma.

Storage

Store any leftover baked peaches in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving. Add fresh yogurt and honey after warming for the best flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of peaches for this recipe?

Yes, any ripe peaches will work well. Yellow peaches offer a nice balance of sweetness and tartness, but white peaches or even nectarines can be used as a delicious alternative.

What if I don’t have maple yogurt?

If you don’t have maple yogurt, plain or vanilla yogurt sweetened with a little maple syrup works perfectly as a substitute. It will still complement the baked peaches beautifully.

Baked Peaches with Walnut, Cranberry, and Maple Yogurt Recipe

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★★★★★

4.7 from 98 reviews

• Author: Sophie
• Total Time: 30 minutes
• Yield: 6 peach halves (3 servings) 1x
• Diet: Vegetarian

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Description

A delicious and wholesome dessert featuring baked yellow peaches filled with a spiced walnut and dried cranberry mixture, drizzled with pure maple syrup, and served atop creamy maple yogurt with a honey drizzle. Perfectly soft and warm, this baked peach recipe combines sweet, nutty, and fruity flavors for a comforting treat.

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Ingredients

Scale 1x2x3x

Fruit

• 3 Yellow Peaches

Filling

• 1/2 cup Walnuts
• 1/4 cup Dried Cranberries
• 1 teaspoon Ground Cinnamon
• 1/2 teaspoon Ground Nutmeg
• 1 tablespoon Pure Maple Syrup

Toppings

• Honey, to taste
• Maple Yogurt, to taste

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Instructions

1. Preheat Oven: Preheat your oven to 350 degrees F (180 degrees C) to prepare for baking the peaches.
2. Prepare Peaches: Cut the 3 yellow peaches in half and remove the pits. Using a melon baller, scoop out a small well in the center of each half to hold the filling mixture.
3. Make Filling: In a mixing bowl, combine 1/2 cup walnuts, 1/4 cup dried cranberries, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg into a uniform mixture.
4. Add Sweetener to Filling: Stir 1 tablespoon of pure maple syrup into the walnut and cranberry mixture to coat evenly and add natural sweetness.
5. Stuff Peaches: Fill each peach half’s well with the prepared walnut and cranberry mixture, pressing gently to pack the filling securely.
6. Arrange for Baking: Line a baking pan with parchment paper and place the stuffed peach halves on it. Position the pan on the center rack of the oven. On the rack below, place a shallow oven-proof bowl containing about 1/2 inch of water to maintain moisture while baking.
7. Bake Peaches: Bake the peaches for 15 to 20 minutes until they become soft and tender, then carefully remove them from the oven.
8. Serve: Spoon maple yogurt onto individual serving plates. Place each warm baked peach half on top of the yogurt, then drizzle honey over the peach as desired to finish.
9. Enjoy: Serve immediately and enjoy the delightful combination of warm baked peaches with nutty filling and creamy maple yogurt.

Notes

• You can substitute dried cranberries with raisins or dried cherries if preferred.
• For a vegan version, use a plant-based yogurt and substitute honey with additional maple syrup.
• If you don’t have a melon baller, use a small spoon to scoop out the peach centers.
• The bowl of water in the oven helps keep the peaches moist during baking; do not skip this step.
• Adjust the amount of honey and maple yogurt to your taste for sweetness balance.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: baked peaches, dessert, healthy dessert, walnuts, dried cranberries, cinnamon, maple syrup, fruit dessert, easy recipes