Baked Turkey Cheese Sliders Recipe

Introduction

Baked Turkey Cheese Sliders are a delicious and easy-to-make crowd-pleaser perfect for gatherings or a comforting meal at home. Soft Hawaiian rolls are filled with turkey and melted provolone, then brushed with a flavorful buttery Dijon sauce before baking to golden perfection.

Ingredients

• 24 Kings Hawaiian Rolls (2 12-pack packages)
• 1 lb sliced turkey breast
• 8 oz provolone cheese (12 slices)
• 1/4 cup butter (melted)
• 3 tbsp Dijon mustard
• 2 tbsp sugar
• 2 tbsp chopped parsley

Instructions

1. Step 1: Preheat your oven to 375˚F.
2. Step 2: In a small bowl, combine the melted butter, Dijon mustard, sugar, and chopped parsley. Mix well to create the sauce.
3. Step 3: Slice the Hawaiian rolls in half horizontally. Place the bottom halves snugly in a 9×13-inch baking pan.
4. Step 4: Evenly layer the sliced turkey and provolone cheese over the bottom halves of the rolls. Then place the top halves back on. Use a knife to gently cut between each slider to separate them.
5. Step 5: Brush the butter-Dijon sauce generously over the tops of the rolls, making sure to work any extra sauce down between the sliders.
6. Step 6: Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the cheese has melted. Serve warm and enjoy!

Tips & Variations

• For added flavor, try adding a slice of tomato or a bit of cranberry sauce to each slider before baking.
• Substitute provolone with Swiss or cheddar cheese for a different twist.
• Use leftover turkey or substitute with ham or roast beef if preferred.
• To make these sliders spicier, add a pinch of cayenne pepper to the butter sauce.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350˚F for about 10 minutes or until warmed through to keep the bread soft and cheese melted. Avoid microwaving if possible to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders up to a day in advance, cover them tightly with foil, and refrigerate. Bake just before serving for the best texture.

Can I freeze baked turkey cheese sliders?

You can freeze the assembled, unbaked sliders by wrapping the pan tightly with plastic wrap and foil. Bake from frozen, adding about 10 extra minutes to the baking time.

Baked Turkey Cheese Sliders Recipe

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★★★★★

4.7 from 107 reviews

• Author: Sophie
• Total Time: 35 minutes
• Yield: 24 sliders 1x

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Description

These Baked Turkey Cheese Sliders are a delicious and easy-to-make party favorite featuring soft King’s Hawaiian rolls layered with sliced turkey breast and provolone cheese, then brushed with a flavorful butter, Dijon mustard, sugar, and parsley sauce before baking to golden perfection.

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Ingredients

Scale 1x2x3x

Slider Ingredients

• 24 King’s Hawaiian Rolls (2 12-pack packages)
• 1 lb sliced turkey breast
• 8 oz provolone cheese (12 slices)

Sauce Ingredients

• 1/4 cup butter, melted
• 3 tbsp Dijon mustard
• 2 tbsp sugar
• 2 tbsp chopped parsley

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Instructions

1. Preheat Oven: Preheat your oven to 375˚F (190˚C) to prepare for baking the sliders.
2. Make the Sauce: In a bowl, combine the melted butter, Dijon mustard, sugar, and chopped parsley. Mix thoroughly until all ingredients are well incorporated to create a flavorful glaze.
3. Prepare the Rolls: Slice the King’s Hawaiian rolls horizontally in half and place the bottom halves snugly in a 9×13 inch baking pan, ensuring they fit tightly together.
4. Layer Turkey and Cheese: Evenly distribute the sliced turkey breast over the bottom rolls, then layer the provolone cheese slices on top of the turkey. Place the top halves of the rolls back over the layered fillings. Use a knife to cut between each slider to define individual portions.
5. Apply the Sauce: Generously brush the butter-Dijon-parsley sauce over the top of the assembled sliders, making sure to coat evenly and allowing any extra sauce to seep down between the rolls for added flavor.
6. Bake the Sliders: Bake in the preheated oven for 20 to 25 minutes or until the tops are golden brown and the cheese has fully melted, creating a warm, gooey filling. Remove from the oven and serve immediately while hot and delicious.

Notes

• Use King’s Hawaiian rolls for the best sweet and soft slider base.
• Feel free to substitute provolone with other cheeses such as mozzarella, Swiss, or cheddar according to preference.
• The Dijon mustard and butter mixture can be prepared ahead of time to save prep time.
• For a spicier kick, add a pinch of cayenne pepper or red chili flakes to the butter sauce.
• Sliders can be assembled and kept covered in the refrigerator for a few hours before baking.
• Cutting between the rolls prior to baking helps to easily separate sliders after baking.
• Serve warm with your favorite dipping sauces or sides like coleslaw, chips, or pickles.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: turkey sliders, baked sliders, party appetizers, Hawaiian rolls, cheese sliders, easy snacks