Banana Oatmeal Muffins Recipe

Introduction

These oatmeal muffins are a wholesome and delicious way to start your day or enjoy as a snack. Packed with bananas and a hint of cinnamon, they offer natural sweetness with the perfect soft texture. Plus, you can customize them with your favorite mix-ins for a personal twist.

Ingredients

• 2 Large Eggs
• 3 cups Quick Cooking Oats
• 3/4 teaspoon Ground Cinnamon
• 1 teaspoon Baking Powder
• 1/2 teaspoon Salt
• 1 1/2 cups Whole Milk
• 1/4 cup Honey
• 1 teaspoon Vanilla Extract
• 2 Bananas

Instructions

1. Step 1: Preheat your oven to 350 degrees F (180 degrees C) and grease a 12-count muffin tin with nonstick spray.
2. Step 2: In a large bowl, whisk together the oats, ground cinnamon, baking powder, and salt.
3. Step 3: Add the eggs, whole milk, honey, vanilla extract, and mashed bananas to the dry ingredients and mix until well combined.
4. Step 4: Divide the batter into three bowls and stir in any desired mix-ins like chocolate chips, chopped apples, or raspberries.
5. Step 5: Spoon the batter evenly into the greased muffin tin, topping with extra mix-ins if you like.
6. Step 6: Bake for 25 to 30 minutes, or until the muffins turn golden brown and a toothpick inserted into the center comes out clean.
7. Step 7: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Tips & Variations

• For a gluten-free option, substitute the quick cooking oats with certified gluten-free oats.
• Mix in chopped nuts like walnuts or pecans for added crunch and nutrition.
• Swap honey for maple syrup if you prefer a different natural sweetener.
• Add a pinch of nutmeg or ginger along with cinnamon for a warm spice flavor.

Storage

Store these muffins in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate them for up to a week or freeze for up to 3 months. To reheat, warm in the microwave for 15-20 seconds or toast lightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use old-fashioned oats instead of quick cooking oats?

Yes, you can use old-fashioned oats, but the texture will be a bit chewier and the muffins may be denser. Quick cooking oats blend more smoothly into the batter for a softer muffin.

Can I make these muffins vegan?

To make this recipe vegan, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use a plant-based milk such as almond or oat milk. Substitute honey with maple syrup or agave nectar.

Banana Oatmeal Muffins Recipe

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★★★★★

4.4 from 125 reviews

• Author: Sophie
• Total Time: 45 minutes
• Yield: 12 muffins 1x
• Diet: Vegetarian

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Description

These wholesome oatmeal muffins are a delicious and nutritious treat, combining hearty quick-cooking oats with ripe bananas, warm cinnamon, and a hint of honey for natural sweetness. Perfect for breakfast or a snack, they are easy to make and customizable with your favorite mix-ins like chocolate chips or fresh berries.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 3 cups Quick Cooking Oats
• 3/4 teaspoon Ground Cinnamon
• 1 teaspoon Baking Powder
• 1/2 teaspoon Salt

Wet Ingredients

• 2 Large Eggs
• 1 1/2 cups Whole Milk
• 1/4 cup Honey
• 1 teaspoon Vanilla Extract
• 2 Bananas, mashed

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Instructions

1. Preheat and Prepare Muffin Tin: Preheat your oven to 350°F (180°C) and grease a 12-count muffin tin using nonstick spray to ensure the muffins don’t stick.
2. Mix Dry Ingredients: In a large bowl, whisk together the quick cooking oats, ground cinnamon, baking powder, and salt until fully combined and evenly distributed.
3. Combine Wet Ingredients: Add the large eggs, whole milk, honey, vanilla extract, and mashed bananas to the dry ingredients. Stir until everything is thoroughly mixed to form the muffin batter.
4. Customize Batter: Divide the batter into three separate bowls if desired, and add your chosen mix-ins like chocolate chips, chopped apples, or raspberries for extra flavor and texture.
5. Fill Muffin Tin: Spoon the batter evenly into the prepared muffin wells, filling each about two-thirds full. Optionally, sprinkle additional mix-ins on top of each muffin before baking.
6. Bake Muffins: Place the muffin tin in the preheated oven and bake for 25 to 30 minutes, or until the muffins are golden brown and springy to the touch. Insert a toothpick into the center of a muffin; if it comes out clean, they are done.
7. Cool and Serve: Remove the muffins from the oven and allow them to cool in the tin for a few minutes. Then transfer to a wire rack to cool completely before enjoying.

Notes

• Feel free to substitute honey with maple syrup or agave nectar for a different sweetness profile.
• Add nuts like walnuts or pecans for an added crunch and nutrition boost.
• Bananas should be ripe for best flavor and natural sweetness.
• Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
• For gluten-free option, use certified gluten-free oats.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American

Keywords: oatmeal muffins, banana muffins, healthy muffins, breakfast muffins, quick cooking oats, cinnamon muffins, homemade muffins