Banana Pancakes Recipe
Introduction
These banana pancakes are a quick and easy breakfast treat, perfect for using up ripe bananas. With just a few simple ingredients, you can make fluffy, naturally sweet pancakes that everyone will love.
Ingredients
- 1 Banana
- 1 Egg
- 1 teaspoon Vanilla Extract
- 1 1/2 tablespoon All-Purpose Flour
- 1/2 teaspoon Ground Cinnamon
- 1 pinch Salt
Instructions
- Step 1: Mash the banana with a fork until smooth.
- Step 2: Add the egg and mix well to combine.
- Step 3: Stir in the all-purpose flour, vanilla extract, salt, and ground cinnamon until the batter is smooth.
- Step 4: Heat a non-stick frying pan over medium heat. Drop 2 tablespoons of batter for each pancake into the pan; there is no need to oil the pan.
- Step 5: When the edges of the pancake start to set, carefully flip it and cook the other side until golden brown.
- Step 6: Serve warm with sliced banana or your favorite toppings.
Tips & Variations
- For extra fluffiness, try adding a pinch of baking powder to the batter.
- Substitute all-purpose flour with whole wheat flour for a heartier pancake.
- Add a handful of chocolate chips or nuts to the batter for added texture and flavor.
Storage
Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat them gently in a toaster or microwave before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well. Just thaw and drain any excess liquid before mashing to avoid a watery batter.
Are these pancakes gluten-free?
Not as written. To make them gluten-free, use a gluten-free flour blend instead of all-purpose flour.
Print
Banana Pancakes Recipe
- Total Time: 10 minutes
- Yield: 4 small pancakes 1x
- Diet: Low Fat
Description
Delicious and simple Banana Pancakes made with ripe bananas, eggs, and a hint of cinnamon. These pancakes are quick to prepare and perfect for a healthy breakfast or snack, using minimal ingredients and cooked on the stovetop without oil for a light treat.
Ingredients
Banana Pancake Ingredients
- 1 ripe Banana
- 1 Egg
- 1 teaspoon Vanilla Extract
- 1 1/2 tablespoons All-Purpose Flour
- 1/2 teaspoon Ground Cinnamon
- 1 pinch Salt
Instructions
- Mash the Banana: Using a fork, mash the ripe banana in a bowl until smooth and free of large lumps.
- Mix in the Egg: Crack in the egg and stir well until the mixture is fully combined and slightly fluffy.
- Add Remaining Ingredients: Stir the all-purpose flour, vanilla extract, ground cinnamon, and a pinch of salt into the banana and egg mixture until the batter is smooth and evenly mixed.
- Heat the Pan: Warm a non-stick frying pan over medium heat. No oil is necessary due to the non-stick surface and batter consistency.
- Cook the Pancakes: Drop about 2 tablespoons of batter per pancake onto the pan. Cook until the edges look set and bubbles form on the surface.
- Flip the Pancakes: Carefully flip each pancake and cook for an additional 1-2 minutes until golden brown and cooked through.
- Serve: Serve warm, topped with slices of banana or your favorite toppings such as maple syrup, honey, or fresh fruit.
Notes
- For vegan variation, replace the egg with a flaxseed egg or mashed chia seeds.
- Use gluten-free flour to make the recipe gluten-free.
- Adjust cinnamon amount based on your spice preference.
- Serve immediately for best texture and taste.
- You can add a pinch of baking powder for fluffier pancakes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Keywords: Banana pancakes, healthy breakfast, easy pancakes, quick breakfast, cinnamon pancakes
