If you love the bold, spicy, and creamy flavors of classic Bang Bang Shrimp, then you are absolutely going to adore this Bang Bang Shrimp Pasta. This dish takes that addictive sauce you cherish and wraps it around perfectly cooked linguine and succulent shrimp, creating a meal that is as comforting as it is exciting. It’s creamy, tangy, with just the right kick of heat, all mingling with tender pasta for a dish that’s simple enough for a weeknight but special enough to share with friends. Trust me, once you try this Bang Bang Shrimp Pasta, it’ll quickly become one of your go-to favorites that everyone asks for.

Bang Bang Shrimp Pasta Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Bang Bang Shrimp Pasta recipe is in its straightforward yet thoughtfully selected ingredients. Each one plays a crucial role in building those layered flavors and textures—from the creamy mayonnaise that forms the sauce’s base to the fresh herbs that brighten the dish at the end.

12 oz linguine or spaghetti: Choose your favorite pasta shape; linguine works best to hold that luscious sauce.
1 lb large shrimp, peeled and deveined: Fresh or thawed shrimp provide the star protein, offering a delicate seafood sweetness.
1/2 cup mayonnaise: Creates the creamy richness that balances the sweet and spicy flavors.
1/4 cup sweet chili sauce: Adds sweetness with a gentle heat that is signature to Bang Bang dishes.
2 tablespoons Sriracha sauce: This is your heat powerhouse—adjust to taste depending on how fiery you like it.
2 tablespoons lime juice: Brings a fresh, zesty brightness to cut through the creaminess.
2 tablespoons butter: For sautéing the garlic and shrimp, contributing a buttery depth.
2 cloves garlic, minced: Garlic infuses aroma and a subtle savory punch to the dish.
1/2 cup green onions, chopped: Adds freshness and a mild onion flavor that complements the sauce beautifully.
1/4 cup fresh cilantro, chopped (optional): For a burst of herbaceous brightness and color.
Salt and pepper: To taste—essential for bringing all the flavors into harmony.

How to Make Bang Bang Shrimp Pasta

Step 1: Cook the Pasta

Start by boiling a large pot of salted water and cooking your linguine or spaghetti according to the package instructions until al dente. The pasta serves as the perfect canvas that soaks up all that creamy, spicy sauce, so don’t overcook it. Once done, drain and set aside to rest while you prepare the shrimp.

Step 2: Whip Up the Signature Sauce

In a medium bowl, mix together the mayonnaise, sweet chili sauce, Sriracha, and lime juice. Whisk these ingredients until smooth and glossy. This sauce is what makes the Bang Bang Shrimp Pasta so irresistibly creamy, tangy, and packed with a little spicy heat that will have your taste buds dancing.

Step 3: Sauté the Garlic and Shrimp

In a large skillet, melt butter over medium heat and add minced garlic. Let it cook for about one minute or until fragrant—this quick step releases all those beautiful garlicky aromas that infuse the shrimp. Next, add the shrimp to the pan, seasoning with salt and pepper. Cook for 3 to 5 minutes, stirring occasionally, until the shrimp turn pink and are cooked through. This part is crucial as it ensures the shrimp are juicy and tender without being rubbery.

Step 4: Combine Pasta, Shrimp, and Sauce

Reduce the heat to low, then add the cooked pasta to the skillet with the shrimp. Pour your prepared sauce over everything and toss gently but thoroughly, so every strand of pasta and every nibble of shrimp is coated in that luscious Bang Bang sauce. This is where the magic happens—bringing all the elements together into one harmonious dish.

Step 5: Add the Fresh Herbs and Finish Cooking

Stir in the chopped green onions and cilantro, if using, and cook for another 1 to 2 minutes on low heat. This allows the flavors to meld perfectly and the herbs to wilt just slightly, adding freshness and a pop of green that makes the dish look as amazing as it tastes.

Step 6: Serve Immediately for Best Results

Once everything is heated through and looking vibrant, it’s time to plate up your Bang Bang Shrimp Pasta. Don’t wait too long; serve it immediately to enjoy those warm, creamy textures and bold flavors at their peak.

How to Serve Bang Bang Shrimp Pasta

Garnishes

To elevate your Bang Bang Shrimp Pasta, consider sprinkling additional chopped green onions or fresh cilantro on top. A wedge of lime on the side is a beautiful touch to add extra zing if desired. These simple garnishes not only add color but also layers of freshness and brightness.

Side Dishes

This flavorful pasta pairs wonderfully with simple sides that won’t compete with its rich profile. Crisp green salads with a light vinaigrette, steamed or roasted vegetables like broccoli or asparagus, and crusty garlic bread are perfect companions. They provide freshness and crunch, balancing the creamy pasta.

Creative Ways to Present

If you want to impress, serve the Bang Bang Shrimp Pasta in individual bowls garnished with edible flowers or microgreens for a restaurant-quality look. For a casual vibe, present it family-style in a large bowl, letting everyone dig in and share the joy of this vibrant dish together.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, place them in an airtight container and refrigerate. The Bang Bang Shrimp Pasta should stay deliciously fresh for up to 2 days. Keep in mind that the shrimp and pasta may absorb more sauce and become a bit softer over time.

Freezing

Freezing is not ideal for this dish due to the creamy sauce and shrimp texture, which can suffer from freezer burn or separation upon thawing. If you must freeze, package in a freezer-safe airtight container and consume within one month, but be prepared for slight texture changes.

Reheating

When reheating, do so gently in a skillet over low heat or in the microwave at short intervals, stirring occasionally. Adding a splash of water or broth can help loosen the sauce and prevent it from drying out. Avoid overheating to keep the shrimp tender and the sauce creamy.

FAQs

Can I use a different type of pasta for Bang Bang Shrimp Pasta?

Absolutely! While linguine or spaghetti works beautifully, you can substitute with fettuccine, penne, or even gluten-free pasta to suit your preferences or dietary needs. Just choose pasta that holds sauce well.

How can I make the sauce less spicy?

If you prefer a milder version, reduce or omit the Sriracha sauce and balance with a bit more sweet chili sauce or mayonnaise. Taste as you go until you reach your preferred heat level.

Is it possible to use frozen shrimp?

Yes, frozen shrimp works perfectly. Just thaw them completely before cooking and pat dry to get the best texture and flavor in your Bang Bang Shrimp Pasta.

Can I prepare this dish vegan or vegetarian?

You can create a vegan or vegetarian version by swapping shrimp for tofu or chickpeas, using vegan mayonnaise, and choosing your favorite plant-based pasta. The sauce can easily be adjusted too while preserving that classic Bang Bang flavor profile.

What wine pairs well with Bang Bang Shrimp Pasta?

A crisp, slightly sweet white wine like Riesling or a Sauvignon Blanc pairs wonderfully, as the acidity complements the creamy, spicy sauce and balances the shrimp’s sweetness.

Final Thoughts

There’s something truly magical about Bang Bang Shrimp Pasta — it’s a dish that satisfies cravings for creamy, spicy, and zesty flavors all at once. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress without demanding complicated steps. So grab those ingredients, turn on your stove, and dive into this crowd-pleasing pasta that’s bursting with bold flavors and heartwarming comfort. Your new favorite dish is just a few steps away!

Bang Bang Shrimp Pasta Recipe

★★★★★

5.2 from 8 reviews

Author: Sophie
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Low Fat

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Description

Bang Bang Shrimp Pasta is a flavorful and creamy dish combining tender shrimp tossed in a spicy, tangy Bang Bang sauce served over perfectly cooked linguine. This quick and easy recipe balances heat from Sriracha with the sweetness of chili sauce and zesty lime, making it a perfect weeknight dinner that’s both satisfying and vibrant.

Instructions

Cook the pasta: Bring a large pot of salted water to a boil. Add the linguine or spaghetti and cook according to the package instructions until al dente. Drain well and set aside.
Prepare the Bang Bang sauce: In a medium mixing bowl, whisk together mayonnaise, sweet chili sauce, Sriracha sauce, and lime juice until smooth and well combined. Set aside.
Sauté garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
Cook the shrimp: Add the peeled and deveined shrimp to the skillet. Season with salt and pepper. Cook for 3-5 minutes, stirring occasionally, until the shrimp turns pink and is fully cooked through.
Combine pasta and sauce: Lower the heat to low. Add the cooked pasta to the skillet with the shrimp. Pour the prepared Bang Bang sauce over the mixture. Toss gently to coat the pasta and shrimp evenly with the sauce.
Add fresh herbs: Stir in the chopped green onions and cilantro if using. Cook for an additional 1-2 minutes to heat through and allow flavors to meld.
Serve: Transfer the Bang Bang Shrimp Pasta to plates or bowls and garnish with extra green onions or cilantro as desired. Serve immediately for best flavor and texture.

Notes

Adjust the Sriracha quantity based on your preferred spice level.
For a lighter version, substitute mayonnaise with Greek yogurt or use a low-fat mayonnaise.
Fresh lime juice is recommended for the best tangy flavor.
Make sure not to overcook the shrimp to keep them tender and juicy.
This dish pairs well with a crisp green salad or steamed vegetables.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Sautéing and Boiling
Cuisine: American