Basil Pesto Orzo with Cherry Tomatoes: Perfect Easy Summer Pasta Recipe
Introduction
This Basil Pesto Orzo with Cherry Tomatoes is a quick and flavorful pasta dish perfect for warm summer days. Bright and fresh, it combines fragrant basil pesto with sweet cherry tomatoes for a satisfying meal that’s easy to prepare.
Ingredients
- 1 cup orzo pasta
- 1/2 cup basil pesto
- 1 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Step 1: Cook the orzo pasta according to package instructions. Drain and set aside.
- Step 2: In a large bowl, combine the cooked orzo, basil pesto, and cherry tomatoes. Mix well.
- Step 3: Season with salt and pepper to taste.
- Step 4: Sprinkle with grated Parmesan cheese and toss to combine.
- Step 5: Garnish with fresh basil leaves before serving.
Tips & Variations
- For a creamier texture, stir in a spoonful of cream or Greek yogurt along with the pesto.
- Try adding toasted pine nuts or chopped walnuts for extra crunch.
- Use sun-dried tomatoes instead of fresh cherry tomatoes for a richer flavor.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or toss with a little olive oil before serving to refresh the flavors.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other pasta instead of orzo?
Yes, small shapes like couscous, small shells, or ditalini work well as substitutes for orzo in this recipe.
Is this dish served warm or cold?
This pasta can be enjoyed warm, at room temperature, or chilled as a pasta salad, making it versatile for any occasion.
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Basil Pesto Orzo with Cherry Tomatoes: Perfect Easy Summer Pasta Recipe
- Total Time: 15 minutes
- Yield: 2–3 servings 1x
- Diet: Vegetarian
Description
A light and refreshing summer pasta dish featuring tender orzo pasta coated in flavorful basil pesto, complemented by sweet cherry tomatoes and topped with grated Parmesan cheese and fresh basil leaves.
Ingredients
Dry Ingredients
- 1 cup orzo pasta
- Salt and pepper to taste
Sauce and Toppings
- 1/2 cup basil pesto
- 1 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Cook the Orzo: Bring a large pot of salted water to a boil and cook the orzo pasta according to the package instructions until al dente. Drain the pasta well and transfer it to a large mixing bowl to cool slightly.
- Combine Ingredients: Add the basil pesto and halved cherry tomatoes to the bowl with the cooked orzo. Gently toss everything together until the pasta is evenly coated with the pesto and the tomatoes are distributed throughout.
- Season: Taste the mixture and season with salt and freshly ground black pepper according to your preference, stirring well to incorporate the seasoning.
- Add Cheese: Sprinkle the grated Parmesan cheese over the orzo mixture and toss lightly to combine, allowing the cheese to add a rich, savory flavor to the dish.
- Garnish and Serve: Garnish the pesto orzo with fresh basil leaves for a burst of herbal aroma and color. Serve immediately at room temperature or chilled for a delicious summer meal.
Notes
- For a vegan version, substitute the Parmesan with a plant-based cheese alternative or nutritional yeast.
- To enhance texture, lightly toast the orzo in a dry skillet before boiling.
- This dish can be served warm or chilled as a pasta salad.
- Add a squeeze of fresh lemon juice for a bright, tangy flavor boost.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Keywords: basil pesto, orzo pasta, cherry tomatoes, easy summer pasta, Italian pasta salad
