Description
A hearty and comforting beef and rice casserole that is easy to make and perfect for a family dinner.
Ingredients
Scale
Ingredients:
- 1 lb ground beef
- 1 medium onion (chopped)
- 1 green bell pepper (chopped)
- 1 cup uncooked rice
- 1 can diced tomatoes (15 oz, undrained)
- 2 cups beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- Add chopped onion and bell pepper; sauté for 5 minutes until softened.
- Stir in rice, tomatoes (with juice), beef broth, salt, pepper, garlic powder, and paprika. Bring to a boil.
- Pour into a 9×13-inch baking dish. Cover tightly with foil.
- Bake for 45 minutes, or until rice is tender and liquid is absorbed.
- Remove foil, top with cheddar cheese, and bake uncovered for 5–10 minutes until cheese is melted.
- Let sit for a few minutes before serving.
In a large skillet over medium heat, brown ground beef until no longer pink. Drain excess fat.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 890mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg
Keywords: beef casserole, rice casserole, comfort food, family dinner
