Black Bean Hummus with Spicy Corn Relish Recipe
If you’re looking for a twist on a classic favorite, this Black Bean Hummus with Spicy Corn Relish will quickly become your go-to snack or appetizer. Creamy and rich black bean hummus gets an exciting kick from a vibrant, tangy corn relish bursting with spice and fresh veggies. The combination is not only beautiful on the plate but absolutely addictive in flavor—perfect for serving at your next gathering or just indulging in a flavorful bite any day of the week.
Ingredients You’ll Need
These ingredients are straightforward but come together to create layers of taste, texture, and color that truly shine. Each component plays an essential role, from the smoothness of the black bean hummus to the lively crunch and zest of the spicy corn relish.
- 15 ounces canned black beans, drained: The creamy base packed with fiber and protein, perfect for that hummus texture.
- 3 tablespoons tahini: Adds a luscious, nutty depth that complements the beans beautifully.
- 1 tablespoon cilantro: Fresh herbaceous punch that brightens the whole dish.
- 1 teaspoon cumin: Warm spice providing an earthy undertone to the hummus.
- 2 garlic cloves, minced: Bringing a sharp, aromatic flavor that wakes up the palate.
- 2 tablespoons lime juice: Adds a refreshing citrus zing balancing the richness.
- ½ jalapeño, seeded and minced: Mild heat that tickles the taste buds without overpowering.
- 1 ½ tablespoons extra virgin olive oil: Smooths the mixture and adds a fruity, luxurious finish.
- 1 teaspoon paprika: A smoky, sweet spice enhancing color and flavor.
- ½ teaspoon coarse salt, pepper to taste: Essential seasonings that make every ingredient pop.
- 1 ½ cups uncooked corn, sliced off the cob: Sweet, crisp base for the relish, adding delightful texture.
- 2 tablespoons red onion, diced: Sharpness and crunch that contrast the creamy hummus perfectly.
- 2 tablespoons canned green chilis, drained: Adds a subtle heat and complexity to the relish.
- 1 tablespoon fresh cilantro leaves: For fresh brightness and color in the relish topping.
- ½ green and red bell pepper, diced: Sweetness and crunch for visual appeal and flavor balance.
- ¼ teaspoon celery seed: A surprising little spice that adds depth to the relish.
- ½ teaspoon mustard seed: Adds a subtle pungency and warmth to the relish profile.
- 3 tablespoons white sugar: Balances acidity with subtle sweetness in the relish.
- ¼ teaspoon cumin: Ties in the spice notes from the hummus with the relish.
- ⅓ cup apple cider vinegar: Provides tang and preserves bright flavor in the corn relish.
- ¼ teaspoon coarse salt: Highlights all the relish’s vibrant ingredients.
- ½ teaspoon red chili pepper flakes, more to taste: A little extra heat to bring the relish alive.
How to Make Black Bean Hummus with Spicy Corn Relish
Step 1: Prepare the Spicy Corn Relish
Start by combining all the corn relish ingredients in a small pot. Bring the mixture to a boil to marry the flavors, then reduce the heat and let it simmer gently for 5 minutes. Stir frequently to keep those spices well distributed. Once cooked, remove from heat and allow it to cool completely. This cooling step is key—it lets the flavors mellow and intensify, giving you that perfect balance of spicy, tangy, and sweet.
Step 2: Blend the Black Bean Hummus
While your corn relish cools, it’s time to make the base. In a food processor, add the drained black beans, tahini, cilantro, cumin, garlic, lime juice, minced jalapeño, olive oil, paprika, salt, and pepper. Blend everything until silky smooth and creamy. If it feels too thick, a splash of water or additional olive oil can help reach that perfect spreadable consistency. This step is where all those simple ingredients transform into a luscious dip bursting with flavor.
Step 3: Assemble and Serve
Once your hummus is blended and your corn relish is cool, it’s time for the magic moment. Spread the black bean hummus onto a serving dish, creating a shallow well in the center to nestle the corn relish. Spoon the spiced, tangy corn mixture generously on top and garnish with fresh cilantro leaves for a beautiful pop of green. This dish not only tastes amazing but will also wow your guests with its colorful presentation.
How to Serve Black Bean Hummus with Spicy Corn Relish
Garnishes
Fresh cilantro leaves scattered over the top are a no-brainer for color and freshness. You can also add a drizzle of high-quality extra virgin olive oil or a sprinkle of smoky paprika to deepen the flavors and give the dish a polished look. For a little extra zing, some finely diced red chili or a few slices of jalapeño add delightful heat without overwhelming the palate.
Side Dishes
This Black Bean Hummus with Spicy Corn Relish pairs incredibly well with crunchy pita chips, warm naan, or sliced crisp vegetables like cucumbers, carrots, and bell peppers. It’s fantastic as part of a spread alongside grilled meats, fresh salads, or as a zesty snack on its own. The creamy yet spicy flavors add exciting variety to any meal or party platter.
Creative Ways to Present
So much fun can be had with presentation! Try layering the hummus in individual glasses or small mason jars with the corn relish on top for a stylish appetizer. Serve it alongside a vibrant bowl of roasted sweet potatoes or use it as a sandwich spread for added creaminess and spice. The versatility of Black Bean Hummus with Spicy Corn Relish means you can get creative and make it your own!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the black bean hummus and corn relish in separate airtight containers in the refrigerator. The hummus will keep beautifully for 4 to 5 days, while the relish holds its crunch and spice for about the same period. Separating them preserves the best texture and flavor.
Freezing
Freezing is possible but with some texture changes. Black bean hummus freezes better than the relish, which can lose crispness once thawed. Freeze the hummus in a freezer-safe container for up to 3 months, then thaw overnight in the fridge. For best results, prepare the corn relish fresh or only freeze leftovers if necessary.
Reheating
Reheat the corn relish gently on the stove in a small pan over low heat, stirring occasionally until warmed through. Avoid microwaving if possible to preserve the texture. The hummus is best served cold or at room temperature and generally does not require reheating.
FAQs
Can I use fresh black beans instead of canned for this recipe?
Absolutely! Freshly cooked black beans work wonderfully. Just make sure they’re soft and drained well before blending for the smoothest hummus.
How spicy is the Black Bean Hummus with Spicy Corn Relish?
The heat level is moderate and balanced. The jalapeño and chili flakes add a comfortable kick, which you can easily adjust up or down to suit your spice preferences.
Can I substitute tahini with another ingredient?
If you don’t have tahini, you can try using natural peanut butter or almond butter, but it will change the flavor profile slightly. Another option is to simply omit it and add a touch more olive oil to keep the creaminess.
Is this recipe vegan and gluten-free?
Yes! This Black Bean Hummus with Spicy Corn Relish is naturally vegan and gluten-free, making it a perfect snack or appetizer for virtually any dietary need.
What are good alternatives for the corn in the relish?
If fresh or frozen corn isn’t available, canned corn (drained) can be used in a pinch. Just be sure to reduce added sugar slightly since canned corn is often sweeter already.
Final Thoughts
This Black Bean Hummus with Spicy Corn Relish is one of those recipes that feels special but comes together easily and quickly. The creamy, smoky hummus paired with the vibrant, spicy relish creates a flavor combo that will have you reaching for more every time. Whether you want a nourishing snack, a standout appetizer, or a healthy party treat, this recipe delivers on all fronts. Give it a try, and I promise it will become a beloved staple in your kitchen!
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Black Bean Hummus with Spicy Corn Relish Recipe
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This vibrant Black Bean Hummus with Spicy Corn Relish recipe combines creamy black bean hummus infused with lime, garlic, and spices, topped with a tangy and slightly sweet corn relish bursting with fresh vegetables and bold flavors. Perfect as a healthy dip or appetizer, it offers a unique twist on traditional hummus with a Southwestern touch.
Ingredients
For the Hummus
- 15 ounces canned black beans, drained
- 3 tablespoons tahini
- 1 tablespoon fresh cilantro
- 1 teaspoon ground cumin
- 2 garlic cloves, minced
- 2 tablespoons lime juice
- ½ jalapeño, seeded and minced
- 1 ½ tablespoons extra virgin olive oil
- 1 teaspoon paprika
- ½ teaspoon coarse salt
- Pepper to taste
For the Corn Relish
- 1 ½ cups uncooked corn, sliced off the cob
- 2 tablespoons red onion, diced
- 2 tablespoons canned green chilis, drained
- 1 tablespoon fresh cilantro leaves
- ½ green and red bell pepper, diced
- ¼ teaspoon celery seed
- ½ teaspoon mustard seed
- 3 tablespoons white sugar
- ¼ teaspoon ground cumin
- ⅓ cup apple cider vinegar
- ¼ teaspoon coarse salt
- ½ teaspoon red chili pepper flakes, more to taste
Instructions
- Prepare the Corn Relish: Combine all the corn relish ingredients in a small pot, including corn, red onion, green chilis, cilantro, bell peppers, celery seed, mustard seed, sugar, cumin, apple cider vinegar, coarse salt, and red chili flakes. Bring the mixture to a boil over medium-high heat, then reduce heat to a simmer. Cook for 5 minutes while stirring frequently until the flavors meld together. Remove from heat and set aside to cool completely.
- Make the Black Bean Hummus: In a food processor, add the drained black beans, tahini, fresh cilantro, cumin, minced garlic, lime juice, minced jalapeño, olive oil, paprika, salt, and pepper. Blend the mixture until it reaches a smooth and creamy consistency, scraping down the sides if necessary to ensure even blending.
- Assemble and Serve: Transfer the black bean hummus to a serving bowl. Spoon the cooled spicy corn relish on top, garnish with additional fresh cilantro leaves if desired. Serve with tortilla chips, pita bread, or fresh vegetables for dipping.
Notes
- Adjust the amount of jalapeño and red chili flakes according to your preferred spice level.
- Use fresh corn on the cob for the best flavor but frozen corn can be substituted if needed.
- This dip can be stored in an airtight container in the refrigerator for up to 3 days.
- Add a drizzle of extra virgin olive oil on top before serving for enhanced richness.
- For a smoother hummus, you can soak the black beans to reduce acidity before blending.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Blending and simmering
- Cuisine: Southwestern
Nutrition
- Serving Size: 1/6 of recipe (about 100g)
- Calories: 140
- Sugar: 5g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: black bean hummus, spicy corn relish, vegetarian dip, healthy appetizer, Southwestern recipes, bean dip, corn relish, hummus recipe
