Drinks

Blackberry Mint Prosecco Cocktail Recipe

BySophie Carsel October 16, 2025October 16, 2025

Introduction

This Blackberry Mint Cocktail is a refreshing and elegant drink perfect for warm evenings or special occasions. Combining the fruity sweetness of blackberries with the coolness of mint and the bubbly sparkle of Prosecco, it’s a delightful treat to sip and share.

A clear glass with a diamond pattern holds a three-layered drink, with a deep dark red color at the bottom, a bright translucent red middle layer, and a light foamy top layer. On the right side of the rim, a lemon slice, a black berry, and a small mint branch are speared together as a garnish. The glass rests on a white coaster with a gold edge, placed on a white marbled surface. Fresh mint leaves lie next to the glass on the right. In the softly blurred background, there is a dark bottle with an orange label on the left and a tall container with a red label on the right. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 bottle Brut Prosecco
¼ cup 7UP® Cherry Soda
1 cup blackberries
6 leaves mint
1 tbsp sugar
1 lime, juiced
4 blackberries (for garnish)
4 sprigs mint (for garnish)
1 lime, quartered (for garnish)

Instructions

Step 1: In a mixing glass, muddle together 1 cup blackberries, 6 mint leaves, 1 tbsp sugar, and the juice of 1 lime until the berries are crushed and the mixture is fragrant.
Step 2: Divide about 2 tablespoons of the blackberry-mint muddle into each serving glass.
Step 3: Add ice to the glasses with the muddle, then pour in Prosecco and 7UP® Cherry Soda to fill.
Step 4: Stir gently to combine, then garnish each glass with 1 blackberry, 1 sprig of mint, and a quarter lime wedge on a toothpick.

Tips & Variations

For a non-alcoholic version, replace Prosecco with sparkling water or a lemon-lime soda.
If fresh blackberries are unavailable, frozen berries can be used—just thaw slightly before muddling.
Adjust sugar to taste depending on the sweetness of your soda and berries.

Storage

This cocktail is best served fresh to maintain the fizz and freshness of the ingredients. If necessary, you can store the blackberry-mint muddle separately in the refrigerator for up to 1 day and assemble the cocktail just before serving.

How to Serve

A clear glass with diamond patterns holds a three-layered drink placed on a white plate with a black napkin underneath, all set on a white marbled surface. The bottom layer is deep purple, the middle layer is bright red with a smooth texture, and the top layer is light pink with ice cubes. The drink is garnished on the rim with a small sprig of green leaves and a dark blackberry. A woman’s hand is pouring a clear liquid into the glass from a bottle above. In the background, another identical glass with the same drink and garnish can be seen blurred. There are green leafy branches near the base of the front glass. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the blackberry-mint muddle in advance?

Yes, you can prepare the muddle a few hours ahead and keep it refrigerated, but it’s best to add the Prosecco and soda right before serving to preserve the bubbles and freshness.

What can I use instead of 7UP® Cherry Soda?

You can substitute with any lemon-lime soda or flavored sparkling water to suit your taste, though this will slightly change the flavor profile of the cocktail.