Buckeye Bar Recipe: A No-Bake Peanut Butter & Chocolate Delight Recipe

Introduction

Buckeye Bars are a delicious no-bake treat that combines creamy peanut butter with rich chocolate. These bars are easy to make and perfect for satisfying your sweet tooth with minimal effort.

Ingredients

• 1 cup unsalted butter (melted)
• 2 cups creamy peanut butter
• 2 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 cups graham cracker crumbs
• 2 cups semi-sweet chocolate chips
• 1/4 cup butter

Instructions

1. Step 1: In a large mixing bowl, combine the melted butter and creamy peanut butter, stirring until smooth.
2. Step 2: Add the powdered sugar, vanilla extract, and graham cracker crumbs. Mix well until the mixture is smooth and fully combined.
3. Step 3: Press the peanut butter mixture evenly into a greased 9×13-inch pan, creating a firm base layer.
4. Step 4: In a microwave-safe bowl, melt the chocolate chips and butter together, stirring every 30 seconds until the mixture is smooth.
5. Step 5: Pour the melted chocolate evenly over the peanut butter layer and spread it out with a spatula.
6. Step 6: Refrigerate the pan for at least 2 hours or until the bars are firm and set.
7. Step 7: Once firm, cut into squares and serve.

Tips & Variations

• For a crunchy texture, add chopped peanuts or pretzels to the peanut butter mixture before pressing into the pan.
• Use crunchy peanut butter instead of creamy for an added bite.
• Swap semi-sweet chocolate chips for milk or dark chocolate depending on your preference.
• Line the pan with parchment paper for easier removal of bars.

Storage

Store Buckeye Bars in an airtight container in the refrigerator for up to one week. For longer storage, freeze the bars for up to three months. To serve, thaw in the refrigerator and bring to room temperature for a few minutes before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter in this recipe?

Natural peanut butter can be used, but it may affect the texture since it often contains more oil. You might need to adjust the powdered sugar slightly to achieve the right consistency.

Is it necessary to refrigerate the bars?

Yes, refrigeration is important to allow the chocolate topping to set properly and to keep the peanut butter layer firm for easy cutting and serving.

Buckeye Bar Recipe: A No-Bake Peanut Butter & Chocolate Delight Recipe

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★★★★★

4.7 from 147 reviews

• Author: Sophie
• Total Time: 2 hours 15 minutes
• Yield: 16 bars 1x

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Description

This no-bake Buckeye Bar recipe combines creamy peanut butter and rich chocolate for a delightfully sweet and easy-to-make treat. Featuring a smooth peanut butter base mixed with graham cracker crumbs and topped with a luscious chocolate layer, these bars are perfect for satisfying your sweet tooth without turning on the oven.

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Ingredients

Scale 1x2x3x

Peanut Butter Base

• 1 cup unsalted butter, melted
• 2 cups creamy peanut butter
• 2 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 cups graham cracker crumbs

Chocolate Topping

• 2 cups semi-sweet chocolate chips
• 1/4 cup butter

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Instructions

1. Mix the Peanut Butter Base: In a large mixing bowl, combine the melted unsalted butter and creamy peanut butter until smooth and well blended.
2. Add Dry Ingredients: Stir in the powdered sugar, vanilla extract, and graham cracker crumbs until the mixture is smooth and uniform in texture.
3. Press into Pan: Evenly press the peanut butter mixture into a greased 9×13-inch pan, ensuring it is compact and level to form a solid base layer.
4. Melt Chocolate and Butter: In a microwave-safe bowl, melt the semi-sweet chocolate chips together with 1/4 cup butter, stirring frequently until the mixture is completely smooth and glossy.
5. Top the Bars: Pour the melted chocolate over the peanut butter layer, spreading it evenly to cover the entire surface.
6. Chill to Set: Refrigerate the assembled bars for at least 2 hours or until the chocolate topping is firm and the bars hold their shape.
7. Serve: Once set, cut the bars into squares and serve chilled. Enjoy this rich and satisfying no-bake treat!

Notes

• Use creamy peanut butter for the best texture and consistency.
• Pressing the peanut butter mixture firmly into the pan helps prevent crumbly bars.
• Ensure the chocolate topping is completely cooled before cutting to avoid melting.
• Store bars in the refrigerator to maintain freshness and firmness.
• For a nut-free variation, substitute peanut butter with sunflower seed butter and check chocolate for nut-free labeling.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Buckeye Bars, no-bake dessert, peanut butter bars, chocolate peanut butter bars, easy desserts, chocolate bars, no bake treats